Site

Search results

  1. Mono-, Relay-, and Double-Crop Production Systems in Northwest Ohio

    https://ohioline.osu.edu/factsheet/anr-100

    Wheat Production in Northwest Ohio.” Crop, Forage, & Turfgrass Management Volume 2, Issue 1: 1–3 ... yield and profitability.” Agronomy Journal Volume 113, Issue 2: 1747–1757. Acknowledgments We thank the ... Journal Volume 72, Issue 1: 35–39. https://doi:10.2134/agronj1980.00021962007200010008x. Duncan, S.R., and ...

  2. Ever-Evolving Aspects of Cannabis Production

    https://ohioline.osu.edu/factsheet/anr-99

    of Cannabis sativa.” Applied Sciences Volume 9, Issue 20: 4432. https://doi.org/10.3390/app9204432. ... Cannabis sativa ‘BaOx’ Cuttings.” Journal of Agricultural Hemp Research Volume 1, Issue 1. ... Grown CBD (Cannabidiol) Hemp (Cannabis sativa) Cultivars.” Horticulturae Volume 6, Issue 4: 98. ...

  3. Seungki Lee

    https://aede.osu.edu/our-people/seungki-lee

    welfare, environmental effects, and sustainability to climate change.   Lee_CV_Aug-2108.pdf- Any- Journal ... article Book/book chapter Report Working paper Policy brief Presentation Data ...

  4. Northern House Mosquito

    https://ohioline.osu.edu/factsheet/ent-89

     Volume 65, Issue 4: 683–685. https://doi.org/10.1017/S0007485300006374. Centers for Disease Control and ... transmission, and human infection."  Clinical Microbiology Reviews  Volume 25, Issue 4: 635–648. ... epidemiology."  Infection, Genetics and Evolution  Volume 11, Issue 7: 1577–1585. ...

  5. AEDE ranked number one agricultural economics department in scholarly research activity

    https://aede.osu.edu/news/aede-ranked-number-one-agricultural-economics-department-scholarly-research-activity

    research in agricultural and environmental issues while remaining committed to the teaching and translation ...

  6. Tool-Based Analyses of Monthly Heating Costs for Protected Cultivation in Ohio

    https://ohioline.osu.edu/factsheet/anr-98

    the United States.” HortScience Volume 53, Issue 9. https://doi.org/10.21273/HORTSCI13144-18. Frantz, ... Heating Costs of Greenhouse Production in the United States.” HortTechnology Volume 20, Issue 4: 778–785. ... Zan Jan 12.5 14.2 10.1 13.2 13.4 11.8 12.3 12.0 12.1 13.2 Feb 17.4 20.2 16.6 18.2 19.3 17.7 17.4 18.2 ...

  7. Smart Eating for Healthy Aging

    https://ohioline.osu.edu/factsheet/ss-207-06

    calories, include whole grains, fruits, vegetables, lean proteins, and nonfat or low-fat dairy ... Fat-free and low-fat dairy products, and/or fortified soy beverages. A variety of protein foods, including ... Limited intake of red meat and dairy products. DASH Diet The DASH diet stands for the Dietary Approach to ...

  8. Composting at Home

    https://ohioline.osu.edu/factsheet/hyg-1189-99

    Carbon:Nitrogen Ratio Sawdust, wood, paper 400:1 Straw 80:1 Grass clippings 15:1 Leaves 50:1 Fruit wastes 35:1 ... or running them through a shredding machine or lawn mower, speeds composting. Volume A large compost ... a regular schedule. They are most appropriate for gardeners with a  large volume of yard trimmings and the ...

  9. USDA and OECD Baseline Projections

    https://aede.osu.edu/about-us/publications/usda-and-oecd-baseline-projections

    Rabail Chandio Ani Katchova Report Tuesday, September 28, 2021 USDA_OECD_baselines2021.pdf Farm ...

  10. Lime and the Home Lawn

    https://ohioline.osu.edu/factsheet/hyg-4026

    Mechanical Cultivation of Lawns Enhances Lime Application Efficacy.” Agronomy Journal Volume 100, Issue 3: ... Fortunately, this issue is not a major concern in Ohio lawns. It’s important to note that an excessively high ...

Pages