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  1. The Accuracy and Informativeness of Agricultural Baselines

    https://aede.osu.edu/about-us/publications/accuracy-and-informativeness-agricultural-baselines-0

    Baselines." Working Paper, AEDE-OSU, 2021. Siddhartha Bora Ani Katchova Working paper Tuesday, November 23, ... 2021 AgBaselinesPaper2021.pdf ...

  2. Mono-, Relay-, and Double-Crop Production Systems in Northwest Ohio

    https://ohioline.osu.edu/factsheet/anr-100

    Wheat Production in Northwest Ohio.” Crop, Forage, & Turfgrass Management Volume 2, Issue 1: 1–3 ... systems on yield and profitability.” Agronomy Journal Volume 113, Issue 2: 1747–1757. Acknowledgments We ... spring oats.” Agronomy Journal Volume 72, Issue 1: 35–39. ...

  3. Creating a Final Business Retention and Expansion (BRE) Community Report

    https://ohioline.osu.edu/factsheet/cdfs-4107

    BRE Program are to: Identify and address concerns and issues of existing businesses by creating ... a lease, and the third was closing because of supply chain issues. None of the manufacturing firms planned ... Blend Findings Communicate a wide spectrum of issues related to business investment: How many businesses ...

  4. Zack Ray

    https://aede.osu.edu/our-people/zack-ray

    2021.pdf- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  5. Greene County Beef Weigh-In Information

    https://greene.osu.edu/news/greene-county-beef-weigh-information

    market beef projects (market steers, market heifers, scramble calves, and dairy market steers) must be ... www.greene.osu.edu   Project Permitted to Weigh-in Show Market Steers 4 3 Scramble Steer 1 1 Dairy Steers 4 3 Market ... Heifers 4 3 It is recommended that beef steers or heifers should weigh at least 500lbs and dairy steers ...

  6. Saving the best for last: U.S. Farm Report's College Roadshow ends season at The Ohio State University

    https://aede.osu.edu/news/saving-best-last-us-farm-reports-college-roadshow-ends-season-ohio-state-university

    economic issues impacting Ohioans. Both consumers and those who work in the agricultural and food industry ...

  7. The Parsley Family Identification Guide

    https://ohioline.osu.edu/factsheet/anr-102

    family weeds. Photo credits: Figures 1–3. Ohio State University Weed Science; 4. Skyline Gardens ... Science; 13. NY Department of Environmental Conservation, dec.ny.gov; 14. Naja Kraus, NY Department of ... Published February 2007; revised August 2009. PDF ...

  8. Xiaoyi Fang

    https://aede.osu.edu/our-people/xiaoyi-fang

    Katchova Xiaoyi_Fang_Resume.pdf- Any- Journal article Book/book chapter Report Working paper Policy brief ...

  9. Two-day Agricultural Policy and Outlook Conference to offer information on what’s in store for farmers in 2022

    https://aede.osu.edu/news/two-day-agricultural-policy-and-outlook-conference-offer-information-what%E2%80%99s-store-farmers-2022

    over two days, with experts covering issues important to producers, agribusinesses, and elected ...

  10. Tool-Based Analyses of Monthly Heating Costs for Protected Cultivation in Ohio

    https://ohioline.osu.edu/factsheet/anr-98

    the United States.” HortScience Volume 53, Issue 9. https://doi.org/10.21273/HORTSCI13144-18. Frantz, ... Heating Costs of Greenhouse Production in the United States.” HortTechnology Volume 20, Issue 4: 778–785. ... Zan Jan 12.5 14.2 10.1 13.2 13.4 11.8 12.3 12.0 12.1 13.2 Feb 17.4 20.2 16.6 18.2 19.3 17.7 17.4 18.2 ...

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