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  1. Dr. Mark Sulc Retires

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-40/dr-mark-sulc-retires

    Dr. Mark Sulc, Professor and Extension State Specialist for Forage Production, retired from Ohio ... Extension’s Agronomic Crops Team. Over his career, Mark authored 443 extension newsletter articles, bulletins, ... discuss a problem and resolve an issue with a servant-leadership quality. He will be greatly missed by ...

  2. Weather Update: More Active Pattern Sets in for December

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-41/weather-update-more-active-pattern-sets-december

    normal across the southern half of the state and 1-3°F above average across the north, with the typical ... December  13 – 19, 2022 and the 16-Day Rainfall Outlook from NOAA/NWS/Ohio River Forecast Center have ...

  3. Ohio Corn Performance Test (OCPT) – 2022 Results Available

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-41/ohio-corn-performance-test-ocpt-%E2%80%93-2022-results-available

    https://ohiocroptest.cfaes.osu.edu/corntrials/ or access a copy of the PDF full report here. Yields varied across the state depending on rainfall ...

  4. Zebrafish Care Student Assistant

    https://ansci.osu.edu/december-13th-2022-december-6th-2022-november-28th-2022/zebrafish-care-student-assistant

    The Zebrafish Facility on campus has 3 student assistant positions available ($13/hour) to join ...

  5. 2022-41

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-41

    ...

  6. *NEW* Pet Food Nutrition Course offered SP23

    https://ansci.osu.edu/december-13th-2022-december-6th-2022/new-pet-food-nutrition-course-offered-sp23

    If you’re looking for a great animal science elective for spring term, consider adding our new Pet Food Nutrition course!  See flier attached and information below. ANIMSCI 4035 – Pet Food Nutrition  (3 credits) MWF 9:10 – 10:05, full semester Team instru ...

  7. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

    volume of the food sample can be treated. How Does PEF Inactivate Microorganisms? PEF processing applies ... from fruits reduces the solid volume (sludge) of wastewater Are Commercial PEF Processing Systems ... kinetics, and microbiological and nutritional qualities. Drying Technology, 35 (13), 1543–1551. ...

  8. Nutrient Management of Forage Crops Intended for Hay

    https://ohioline.osu.edu/factsheet/anr-0109

    mineral soils (Mullen, Lentz, and Watson 2016) Download Table 2 PDF. Example: Determining Amount of Lime ... (Culman et al. 2020; Lindsey 2017). Download Table 5 PDF. Table 6. Phosphorus recommendations for grass ... hay based on soil test phosphorous (STP) (Culman et al. 2020; Lindsey 2017). Download Table 6 PDF ...

  9. December 12th, 2022

    https://ansci.osu.edu/december-12th-2022

    Welcome to Week 17! Have a great break!  ...

  10. COVID-19 and Deer Hunting Pathogen Safety

    https://ohioline.osu.edu/factsheet/1027

    deer per year (ohiodnr.gov/discover-and-learn/safety-conservation/about-ODNR/news/ohios-final-2021 ... deer COVID infection is limited due to its novelty, it appears to be an ongoing issue that does not ...

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