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  1. Zach Hawkins

    https://fst.osu.edu/our-people/zach-hawkins

    Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  2. Raksha Suresh

    https://ansci.osu.edu/our-people/raksha-suresh

    https://www.linkedin.com/in/raksha-suresh-6bb43179/- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  3. Rosie A Witt

    https://fcs.osu.edu/people/rosie-witt

    Book/book chapter Report Working paper Policy brief Presentation Data ...

  4. Shruthy Seshadrinathan

    https://fst.osu.edu/our-people/shruthy-seshadrinathan

    chapter Report Working paper Policy brief Presentation Data ...

  5. Job Opportunities

    https://urban-extension.cfaes.ohio-state.edu/personnel/job-opportunities

    outstanding faculty and inform solutions to intractable issues. RAISE is part of Ohio State’s larger ...

  6. FST Special Edition Newsletter – 2022 Spring Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-%E2%80%93-2022-spring-graduation

    edition newsletter. Many also took the opportunity to give a shoutout to those that supported them, ...

  7. Application Deadline for 2022 Generation Rx Ambassadors is May 13

    https://fcs.osu.edu/news/econnection/application-deadline-2022-generation-rx-ambassodors-may-13

    is May 13, with programming beginning in June, 2022. What is Generation Rx?   Generation Rx is an ...

  8. Andrea R Easton

    https://fcs.osu.edu/people/andrea-r-easton

    Working paper Policy brief Presentation Data ...

  9. Understory Plants in Your Woodland Webinar

    https://ocvn.osu.edu/events/understory-plants-your-woodland-webinar

    to the most delicate understory herbs.  The focus of the May 13 “A Day in the Woods” program will be ...

  10. April 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2022-department-highlights

    Academic Update newsletter. You can read the full story here. Food Science and Technology was well ...

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