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  1. Seasoned Cooking Newsletter

    https://greene.osu.edu/program-areas/snap-ed/seasoned-cooking-newsletter

    is offereing biweekly newsletters, please see links below to view a PDF of each topic We are huge ... often, it’s important to make the most of every visit. Volume 7 In this issue we feature two super-simple ... Volume 6: Chicken In this issue we feature two recipes using spinach, which is not only delicious and ...

  2. ChopChop Kids Club Newsletter

    https://greene.osu.edu/program-areas/snap-ed/chopchop-kids-club-newsletter

    can make, too. Volume 9: Yogurt Welcome to a bonus issue of our new ChopChop Kids Club newsletter ... make the crisp with different fruits all summer long. Volume 13: Oats This week we’re making ... Newsletter Archive ChopChop  Kids Club offers a series of weekly newsletter, please see links ...

  3. Partner of the Year Awards-Glen Helen Association and Brukner Nature Center recognized

    https://ocvn.osu.edu/events/partner-year-awards-glen-helen-association-and-brukner-nature-center-recognized

    the "News" article on the Home page for details. ...

  4. Short-Season Forages for Summer Planting

    https://forages.osu.edu/news/short-season-forages-summer-planting

    https://u.osu.edu/beef/2020/06/03/hay-yields-off-dont-panic-theres-time/#more-9000 Stretching Forage Supplies on Dairy Farms. https://dairy.osu.edu/sites/dairy/files/imce/PDF/Feed_PDF ... Author: Mark Sulc First and second cutting hay yields are being reported as lower than usual in ... /Stretching%20forage%202019%20weiss%20FINAL%20B.pdf For more details on emergency forage options, follow the ...

  5. The Greene Clover

    https://greene.osu.edu/program-areas/4-h-youth-development/greene-clover

    4-H Newsletter September 2020 July 1 June 2020 (version 2) June 2020 May 2020 April 2020 (version ...

  6. Lower First Cutting Hay Yields Are Being Reported

    https://forages.osu.edu/news/lower-first-cutting-hay-yields-are-being-reported

    Author: Mark Sulc We are hearing reports from forage producers around Ohio that first cutting ... the weather stress this spring. The good news is that forage quality is expected to be higher than ... dairy farms   ...

  7. Spring Pollinator and Natural History Webinars

    https://ocvn.osu.edu/news/spring-pollinator-and-natural-history-webinars

    Nature Journaling is available as a free PDF and is useful for those interested in teaching adults or ...

  8. Live Healthy Live Well

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/live-healthy-live-well-0

    issues, increasing awareness and adoption of healthy lifestyle behaviors, and ultimately reducing health ...

  9. Time to Start Scouting for Potato Leafhoppers in Alfalfa

    https://forages.osu.edu/news/time-start-scouting-potato-leafhoppers-alfalfa

    Authors:  Kelley Tilmon,  Mark Sulc,  Andy Michel We are receiving reports of near- or ...

  10. What do Participants Learn?

    https://greene.osu.edu/program-areas/snap-ed/what-do-participants-learn

    Participants learn to select fruits and vegetables, whole grain, and low-fat dairy products for ... Your Plate?- the Dairy Group.     the power of protein- variety IS key!     food shopping- effective ...

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