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  1. Annual Winter Forage Following Wheat Harvest

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-4/annual-winter-forage-following-wheat-harvest

    https://hayandforage.com/article-2152-are-greens-good-for-you-.html https://dairy.osu.edu/sites/dairy/files/imce/DIBS/DIBS31-16_Short_Season_Forages_to_Fill_Supply_Gaps_for_Dairy_Farms.pdf ... will be harvested, just not mechanically. Consider plant disease issues; for example, you do not want ... disease buildup. When choosing your crops, consider drought resistance and if they cause health issues in ...

  2. Fertilizing Perennial Forages on Dairy Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-4/fertilizing-perennial-forages-dairy-farms

    Dr. Mark Sulc, Professor and Extension Forage Specialist, Department of Horticulture and Crop ... be helpful in the diagnosis of nutrient issues. When recommendations call for high rates of ... Many dairy farms have high levels of soil P, making the expense of fertilizer P unnecessary. When soil ...

  3. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-4/milk-prices-costs-nutrients-margins-and-comparison

    University Milk prices In the last issue, the Class III futures for June and July were $24.34 and $24.47/cwt, ... and $3.33/lb, respectively. The component price for protein is unchanged from the May issue, with ... butterfat price increasing as we approach Autumn. For this issue, the Class III future for August is ...

  4. Recognizing and Managing Heat Stress in Dairy Cattle

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-4/recognizing-and-managing-heat-stress-dairy-cattle

    conditions are especially stressful for dairy cattle. This article will discuss the effects of and tips for ... managing heat stress in dairy cattle. Cows generate heat through normal activities of eating, walking, and ... disease potential are all reasons to be concerned about the effects of heat stress on dairy cattle. When ...

  5. Summer Mastitis – Insights on cause, signs, and prevention

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-4/summer-mastitis-%E2%80%93-insights-cause-signs-and

    beef and dairy cattle (heifers and dry cows as well). Below we briefly discuss the cause, the signs, ... English Stripping to control mastitis- what are the facts behind it_Final_English.pdf (osu.edu) or Spanish ... Stripping to control mastitis- what are the facts behind it_SPANISH_Final.pdf (osu.edu). Consult your ...

  6. Corn Silage and Foliar Disease

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-4/corn-silage-and-foliar-disease

    warmer temperatures of 77 to 88°F. Maybe the biggest concern for dairy producers is mycotoxin ... create some logistical issues with application, requiring high clearance sprayers with drops for best ...

  7. Seeding Perennial Forages in Late Summer

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-4/seeding-perennial-forages-late-summer

    Dr. Mark Sulc, Professor and Extension Forage Specialist, Department of Horticulture and Crop ...

  8. VOLUME 24: ISSUE 4

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-4

    ...

  9. ChopChop Kids Club Newsletter

    https://greene.osu.edu/program-areas/snap-ed/chopchop-kids-club-newsletter

    can make, too. Volume 9: Yogurt Welcome to a bonus issue of our new ChopChop Kids Club newsletter ... this newsletter is for you.  Enjoy! Volume 35: Pumpkins This month, with the back-to-school season upon ... make the crisp with different fruits all summer long. Volume 13: Oats This week we’re making ...

  10. Cooking Along with Kate- Older Youth Virtual Program

    https://coshocton.osu.edu/events/cooking-along-kate-older-youth-virtual-program

    Details: Virtual program for older youth, age 13-18. They cook from their home kitchen! Tuesdays ... virtual  Cook Along with Kate  program for older youth, age 13-18.  The idea of the series is for all of ...

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