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  1. Evaluating Body Composition of Horses

    https://ohioline.osu.edu/factsheet/as-1024

    Volume 179, Issue 2: 204–210. pubmed.ncbi.nlm.nih.gov/18440844/. Divers, T. J., H. Mohammed, H. Hintz, ... Clinical Techniques in Equine Practice, Volume 5, Issue 1: 24–29. doi.org/10.1053/j.ctep.2006.01.005. ... Consequences of an Ill-Fitting Saddle to Horse and Rider.” Equine Veterinary Education, Volume 27, Issue 10: ...

  2. Small Ruminant Production: Are CIDRs Reusable?

    https://ohioline.osu.edu/factsheet/as-1025

    Chemical Disinfection.” Journal of Dairy Science. Volume 101, Issue 4: 3554–3567. ... During the Non-breeding Season.” Livestock Science. Volume 155, Issues 2–3: 459–462. ... Progesterone.” Animal Reproduction Science. Volume 81, Issues 1–2: 25–34. ...

  3. ADHD Medications and Your Child’s Appetite

    https://ohioline.osu.edu/factsheet/fcs-1002

    Adolescents: A Review for Practitioners.” Translational Pediatrics, Volume 7, Issue 1: 36–47. ... Trial.” Journal of the American Academy of Child & Adolescent Psychiatry, Volume 61, Issue 5, 647–661. ... FCS-1002 Family and Consumer Sciences 06/13/2022 Ally Tefft, Undergraduate Research Assistant, ...

  4. Okezie Emmanuel

    https://ansci.osu.edu/our-people/okezie-emmanuel

    FAES Directors Fellowship.   LinkedIn Profile   Emmanuel's Curriculum vitae.pdf- Any- Journal ... article Book/book chapter Report Working paper Policy brief Presentation Data ...

  5. Moderate Electric Fields (MEFs): A Fact Sheet for Food Processors

    https://ohioline.osu.edu/factsheet/aex-270

    LWT-Food Science and Technology, Volume 61, Issue 2: 269–274. doi.org/10.1016/j.lwt.2014.12.053. ... and Microbial Technology, Volume 142: 109678. doi.org/10.1016/j.enzmictec.2020.109678. Mok, Jin Hong, ... Clear Apple Juice.” Food Control, Volume 113: 107209. doi.org/10.1016/j.foodcont.2020.107209. Mok, Jin ...

  6. Cooking Along with Kate- Older Youth Virtual Program

    https://coshocton.osu.edu/events/cooking-along-kate-older-youth-virtual-program

    Details: Virtual program for older youth, age 13-18. They cook from their home kitchen! Tuesdays ... virtual  Cook Along with Kate  program for older youth, age 13-18.  The idea of the series is for all of ...

  7. Cook Along with Kate- Older Youth Virtual Cooking Program

    https://coshocton.osu.edu/events/cook-along-kate-older-youth-virtual-cooking-program-0

    Details: Virtual program for older youth, age 13-18. They cook from their home kitchen! Tuesdays ... virtual  Cook Along with Kate  program for older youth, age 13-18.  The idea of the series is for all of ...

  8. Cook Along with Kate- Older Youth Virtual Cooking Program

    https://coshocton.osu.edu/events/cook-along-kate-older-youth-virtual-cooking-program

    Details: Virtual program for older youth, age 13-18. They cook from their home kitchen! Tuesdays ... virtual  Cook Along with Kate  program for older youth, age 13-18.  The idea of the series is for all of ...

  9. Cook Along with Kate- Older Youth Virtual Cooking Program

    https://coshocton.osu.edu/news/cook-along-kate-older-youth-virtual-cooking-program

    Details: Virtual program for older youth, age 13-18. They cook from their home kitchen! Tuesdays ... virtual  Cook Along with Kate  program for older youth, age 13-18.  The idea of the series is for all of ...

  10. Alexandre Fameli Mammana

    https://ansci.osu.edu/our-people/alexandre-fameli-mammana

    paper Policy brief Presentation Data ...

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