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  1. November 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2019-highlights

    Food Science and Technology Building December 13              Department Fall Semester Graduation Party ...

  2. October 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2019-highlights

    Pascal’s work as a USAID Farmer to Farmer Volunteer in Guyana was recently featured in Stabroek News ... . Resource Magazine recently published a special issue on "Nourish the planet" that focused on food ... Bruno of Human Sciences were awarded a $530,000 grant from the National Dairy Council for their research ...

  3. Advisory Committee Meeting

    https://shelby.osu.edu/events/advisory-committee-meeting

    ...

  4. Matthew Schmerge

    https://shelby.osu.edu/people/matthew-schmerge

    Agricultural Educator schmerge.1@osu.edu Agriculture 937-498-7239 937-498-7240 ...

  5. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    Chem 1110 or 1210. Undergraduate 2.0 4600 FDSCTE AU19.pdf Autumn 2020 Dr. Emmanuel Hatzakis In Person ...

  6. FST's Dr. Melvin Pascall serves as USAID Farmer to Farmer Volunteer

    https://fst.osu.edu/news/fsts-dr-melvin-pascall-serves-usaid-farmer-farmer-volunteer

    By  Stabroek News Oil-related foreign competition will raise packaging, labeling stakes for ... processors, farmers and officials of specialized local institutions on a range of issues including packaging ...

  7. Technical Problem Solving

    https://fst.osu.edu/courses/fdscte-5730

    approach and solution of problems; preparation and oral presentation of paper. Prereq: 5600 or 5710, and ... Graduate Undergraduate 3.0 FST 5730 Technical Problem Solving Spring Semester.pdf Spring 2020 Dr. Emmanuel ...

  8. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    Graduate 3.0 FDSCTE 7600.pdf Spring 2020 Dr. Jessica Cooperstone Dr. Emmanuel Hatzakis Dr. Devin Peterson ...

  9. Food Fermentations

    https://fst.osu.edu/courses/fdscte-5430

    FDSCTE 5430 Making fermented foods (dairy, alcoholic, meat, vegetable products, etc.) and ... with credit for 611. Graduate Undergraduate 3.0 FDSCTE 5430.pdf Spring 2020 Dr. Hua Wang Dr. Valente ...

  10. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    FDSCTE 6320 Fundamentals and emerging issues of health significant microorganisms (bacteria, ... PubHEHS. Graduate 3.0 FDSCTE 6320.pdf Autumn 2020 Dr. Jiyoung Lee In Person Columbus FST Graduate Program ...

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