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Hydroponic Crop Production

https://hcs.osu.edu/courses/hcs-4300

credit for 5521. Undergraduate 2.0 HCS 4300 2021 In Person Hydroponic Crop Production Syllabus 2020.pdf ... HCS 4300 2021 Online Hydroponic Crop Production Syllabus.pdf Spring 2023 Dr. Chieri Kubota In Person ...

Phytochemicals in Human Health: Crops to the Clinic

https://hcs.osu.edu/courses/hcs-7830

semester on odd years. Graduate 3.0 HCS7830Flyer_Fall2019pdf.pdf Autumn 2023 Dr. Jessica Cooperstone In ...

Siobhan Cusack

https://hcs.osu.edu/our-people/siobhan-cusack

Book/book chapter Report Working paper Policy brief Presentation Data ...

February 27th, 2023

https://ansci.osu.edu/february-27th-2023

Welcome to Week 8! ...

Night for Young Professionals

https://ansci.osu.edu/february-6th-2023/night-young-professionals

Night for Young Professionals (or NYP) is a night of professional development open to all CFAES students. We offer free professional headshots, a catered dinner, resume reviews from staff in the career development office, and we have a diverse set of pres ...

Current Topics in Food Safety

https://fst.osu.edu/courses/fdscte-7727

change, this class is offered every Autumn and Spring semester. Graduate 1.0 FDSCTE 7727 SP23 final.pdf ...

Junior Fair Market Beef Weigh/Tag In

https://shelby.osu.edu/news/junior-fair-market-beef-steerheifer-dairy-steer-weightag

beef (steer/heifer & dairy steer) registrations are due to the Extension Office no later than ... Friday, January 13th at 4:30 PM. For more information, please refer to the attached documents! 2023 ...

Hydroponic Crop Production Lab

https://hcs.osu.edu/courses/hcs-4301

4300. Undergraduate 1.0 HCS 4301 2021 Hydroponic Crop Production Laboratory.pdf Spring 2023 Dr. Chieri ...

Dairy Industry Outside the U.S.

https://ansci.osu.edu/courses/animsci-379707

dairy industry, comparing the demographics, cultural and economic forces, and natural resource ... availability on dairy farming and milk processing in a global setting. Prereq or concur: 2400.07. Undergraduate ...

Study Design and Quantitative Methods for Food Science

https://fst.osu.edu/courses/fdscte-6400-0

every Spring semester. Graduate 3.0 FDSCTE 6400 SP21.pdf Dr. Barbara Kowalcyk In Person Hybrid Columbus ...

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