Site

Search results

  1. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    accessed June 30, 2012. localfoods.osu.edu/sites/localfoods/files/imce/Beets.pdf.  Olson, Richard, Kellie ... health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2020.  ...

  2. Shiitake Mushroom Production: Troubleshooting

    https://ohioline.osu.edu/factsheet/f-0105

    others include pests and pathogens. Many pest and pathogen issues can be traced back to inoculating logs ... common issues: poor-quality mushrooms malformed mushrooms low mushroom yields no mushrooms produced on ... when it arrives. Make sure there are no contaminants that can cause issues later. Shiitake spawn should ...

  3. What To Do When Your Freezer Stops

    https://ohioline.osu.edu/factsheet/HYG-5357

    your local OSU Extension office. Reference nchfp.uga.edu/papers/UGA_Publications/uga_freezer_stops.pdf ...

  4. Ohio Phosphorus (P) Use by Crop Reporting District

    https://ohioline.osu.edu/factsheet/anr-0144

    issues and harmful algal blooms. A review of regional data of Ohio, the application of P as fertilizer by ... download PDF). Annual change in trendline fertilizer usage by crop reporting district (CRD). Nutrient ... PDF). Estimated excreted and recovered tons of P2O5 from 2017 to 2022. P 2 O 5 Mass Balance Nutrient ...

  5. Communicating Your Organization’s Message

    https://ohioline.osu.edu/factsheet/cdfs-4111

    with Business Stakeholders.” IEEE Software Volume 33, Issue 3: 13–19. doi: 10.1109/MS.2016.67. ... 40. bccpa.ca/getmedia/4e62b79c-7dd6-4260-8737-994e569d565d/CPABC-in-Focus_Jan-Feb-2020.pdf. Gisler, ...

  6. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    containing 22 mg of vitamin C, which is 1/3 of the daily requirement. Cabbage is a fair source of thiamin, ...

  7. Phosphorus (P) Nutrient Use in Ohio

    https://ohioline.osu.edu/factsheet/anr-0143

    manure volume and nutrient content from farm to farm. Not all nutrients excreted in animal manure are ... transformations will impact manure volume and nutrient content. Storage has the greatest impact on nitrogen, where ... estimate the annual volume of manure generated by several different livestock species, by county. Estimates ...

  8. Preserving Food With Less Sugar

    https://ohioline.osu.edu/factsheet/hyg-5359

    if needed. Wipe rims of jars with a dampened clean paper towel; apply two-piece metal canning lids. ... headspace. Remove air bubbles and adjust headspace if needed. Wipe rims of jars with a dampened clean paper ...

  9. Code Literacy: Increasing K-12 Coding Education in Ohio

    https://ohioline.osu.edu/factsheet/cdfs-1574

    the go-to for everything—research, work, shopping, news and entertainment. Programmers are changing ... University. Retrieved March 17, 2017, from cew.georgetown.edu/wp-content/uploads/2014/11/stem-complete.pdf ... Announces Computer Science For All Initiative. Retrieved March 13, 2017, from The White House President ...

  10. Assistive Technology for the Farm

    https://ohioline.osu.edu/factsheet/AEX-983.2-11

    agrability.org/wp-content/uploads/2022/02/curriculum_1-24-14.pdf. Oklahoma ABLE Tech. (n.d.).  Assistive Technology and Rural Life. Oklahoma AgrAbility. (n.d.). ... ok.gov/ag4life/documents/Assistive%20Technology.pdf. About AgrAbility Based Fact Sheets These fact sheets were developed to promote success in ...

Pages