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  1. Before You Say “I Do” Again

    https://ohioline.osu.edu/factsheet/FLM-FS-1-02-R11

    Decade of Progress."  Journal of Marriage & Family, Volume 62, Issue 4: 1288–1301. ... Market: Competing-risk Analyses of Union Formation After Divorce."  Social Forces, Volume 81, Issue ... Relationship with a Former Spouse Affect One's Remarriage?"  Stepfamilies, Volume 18, Issue 8. ...

  2. CAB Internships

    https://ansci.osu.edu/november-28th-2022-november-21st-2022-november-14th-2022-november-7th-2022/cab-internships

    contributing regularly to news stories, video scripts, website posts, social media, photography and ...

  3. Preservative-Treated Wood: A Sustainable Consumer Choice

    https://ohioline.osu.edu/factsheet/F-71-11

    of their service life. Large volumes of utility poles and railroad ties, among others, are ... fs.usda.gov/t-d/pubs/pdfpubs/pdf06772809/pdf06772809dpi300.pdf. Energy and Environment forestry ecological sustainability environment friendly processing treated ...

  4. Crop Estimation of Grapes

    https://ohioline.osu.edu/factsheet/HYG-1434-11

    a sharp knife and last 1–3 weeks depending on the variety. For example, Pinot gris has a shorter Stage II ... sugars rapidly accumulate and berries soften. During this stage, berry volume increases rapidly then ... University Extension, The Ohio State University. plantpathology.ca.uky.edu/files/mw_grape_productn_b919.pdf ...

  5. Vibrio Species: Foodborne Illness and Seafood

    https://ohioline.osu.edu/factsheet/HYG-5575-11

    Clean sinks and counters with paper towels or clean cloths and hot soapy water before and after cooking ... Rinse thoroughly. Air dry, or dry your hands with a clean towel or paper towel. Always wash your hands ... of 13 foodborne illnesses. Journal of Food Protection, 66 (10), 1893–1899. ...

  6. December 12th, 2022

    https://ansci.osu.edu/december-12th-2022

    Welcome to Week 17! Have a great break!  ...

  7. Northern House Mosquito

    https://ohioline.osu.edu/factsheet/ent-89

     Volume 65, Issue 4: 683–685. https://doi.org/10.1017/S0007485300006374. Centers for Disease Control and ... transmission, and human infection."  Clinical Microbiology Reviews  Volume 25, Issue 4: 635–648. ... epidemiology."  Infection, Genetics and Evolution  Volume 11, Issue 7: 1577–1585. ...

  8. Shiitake Mushroom Production: Fruiting, Harvesting, and Storage

    https://ohioline.osu.edu/factsheet/f-0042

    F-0042 Agriculture and Natural Resources 10/13/2022 Erika Lyon, Agriculture and Natural Resources ... to remove debris. Picked mushrooms can be put into a basket, box, paper bag, or other suitable ... Workbook.” FOR-81. Lexington: University of Kentucky Cooperative Extension Service. PDF ...

  9. Buckeye Classic- Meat judging Contest

    https://ansci.osu.edu/october-31st-2022-october-24th-2022-october-17th-2022/buckeye-classic-meat-judging-contest

    The Meat Science Club invites you to try meat judging! Join the Sixth Annual Buckeye Classic Meat ...

  10. Forestry Terms for Ohio Forest Landowners

    https://ohioline.osu.edu/factsheet/f-0104

    equaling 144 in 3. This is used to measure and express the volume of the amount of wood in trees, sawlogs, ... estimating the board feet volume of a log. This rule has been proven to underestimate the volume of logs ... crowns extending into the canopy. Inventory. Measurement of volume in a forest stand. See Cruise. L Log. ...

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