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  1. Hepatitis E: A Foodborne Zoonotic Threat in the U.S. and Abroad

    https://ohioline.osu.edu/factsheet/as-20

    liver issues are also at higher risk of severe disease. Finally, pregnant women in their third trimester ...

  2. Creating a Final Business Retention and Expansion (BRE) Community Report

    https://ohioline.osu.edu/factsheet/cdfs-4107

    BRE Program are to: Identify and address concerns and issues of existing businesses by creating ... a lease, and the third was closing because of supply chain issues. None of the manufacturing firms planned ... Blend Findings Communicate a wide spectrum of issues related to business investment: How many businesses ...

  3. The Thriving Farmer – Information to Help Farmers and Their Families Make Healthful Choices

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/thriving-farmer-%E2%80%93-information-help-farmers-and

    proteins, dairy, condiments, vegetables, and breads, sandwiches offer endless possibilities. Moreover, ... combinations. A salad, made with fruit, cruciferous vegetables, dairy, protein, and whole grains, can be ...

  4. Introduction to Nutrition Incentives (Nutrition Incentives Series)

    https://ohioline.osu.edu/factsheet/cdfs-4108

    eggs, and fish; dairy products; breads and cereals; snack foods and baked goods; and seeds and plants ...

  5. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg-5512

    Bushel. Little Rock: University of Arkansas System, Division of Agriculture, 2013. PDF ... . uaex.edu/yard-garden/vegetables/docs/Vegetable%20Weights%20Per%20Bushel.pdf U.S. Department of Agriculture. n.d. “My Plate, U.S. Department of Agriculture.” Vegetables. ...

  6. Best Practices for Effective and Efficient Pesticide Application

    https://ohioline.osu.edu/factsheet/fabe-532

    Only the most critical issues related to application of pesticides are discussed in this publication. ... result in unsatisfactory pest control. Labels list two recommended application rates: volume of spray ... 1,000 square feet). The first recommendation (volume of spray per unit area) is attained through proper ...

  7. Dining with Diabetes

    https://fcs.osu.edu/intranet/fcs-professionals/dining-diabetes

    Templates: Recruitment, Consent and Survey Scripts and Templates [PDF] Recruitment Script / Recruitment ... Brochure Template 2014 [DOC] 2015 [PDF] PowerPoints: Lesson One, Living with Diabetes [PPT] Lesson Two, ... Recipes [PDF] Side Dish Recipes [DOC] Dessert Recipes [DOC] Holiday Recipes [DOC] Other Recipes [DOC] Evaluation ...

  8. The Parsley Family Identification Guide

    https://ohioline.osu.edu/factsheet/anr-102

    family weeds. Photo credits: Figures 1–3. Ohio State University Weed Science; 4. Skyline Gardens ... Science; 13. NY Department of Environmental Conservation, dec.ny.gov; 14. Naja Kraus, NY Department of ... Published February 2007; revised August 2009. PDF ...

  9. Tool-Based Analyses of Monthly Heating Costs for Protected Cultivation in Ohio

    https://ohioline.osu.edu/factsheet/anr-98

    the United States.” HortScience Volume 53, Issue 9. https://doi.org/10.21273/HORTSCI13144-18. Frantz, ... Heating Costs of Greenhouse Production in the United States.” HortTechnology Volume 20, Issue 4: 778–785. ... Zan Jan 12.5 14.2 10.1 13.2 13.4 11.8 12.3 12.0 12.1 13.2 Feb 17.4 20.2 16.6 18.2 19.3 17.7 17.4 18.2 ...

  10. Ever-Evolving Aspects of Cannabis Production

    https://ohioline.osu.edu/factsheet/anr-99

    of Cannabis sativa.” Applied Sciences Volume 9, Issue 20: 4432. https://doi.org/10.3390/app9204432. ... Cannabis sativa ‘BaOx’ Cuttings.” Journal of Agricultural Hemp Research Volume 1, Issue 1. ... Grown CBD (Cannabidiol) Hemp (Cannabis sativa) Cultivars.” Horticulturae Volume 6, Issue 4: 98. ...

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