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2015 Buckeye Invitational Lamb Carcasses
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2015 Buckeye Invitational Retail ID Classes
https://ansci.osu.edu/programs/youth-meat-judging/retail-id/2015-buckeye-invitational-retail-id
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2015 Buckeye Invitational Pork Cuts Classes
https://ansci.osu.edu/programs/youth-meat-judging/pork-whsle/2015-buckeye-invitational-pork-cuts
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2015 Buckeye Invitational Pork Carcasses
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2015 Buckeye Invitational Beef Wholesale Cuts
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December 5, 2016
https://ansci.osu.edu/newsletter/student-newsletter/december-5-2016
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November 27, 2016
https://ansci.osu.edu/newsletter/student-newsletter/november-27-2016
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Federal grant funds Ohio State study of plant biofuel potential
The U.S. Department of Energy and U.S. Department of Agriculture have selected Ohio State researchers for a $1.16 million grant to investigate the bioenergy potential of the plant pennycress. Ana Alonso, associate professor of molecular genetics, will lea ...
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CFAES team strives to improve Tanzania ag technical institutes
Five faculty members in the College of Food, Agricultural, and Environmental Sciences (CFAES) are currently collaborating with partners in Tanzania on a project titled “Improving Rural Outreach Capacity in Tanzania: A Pilot Curriculum Reform Initiative to ...
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November 20, 2016: Happy Thanksgiving!
https://ansci.osu.edu/newsletter/student-newsletter/november-20-2016-happy-thanksgiving
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