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  1. SENR Students Take Advantage of Opportunities to Gain Real World Experience

    https://senr.osu.edu/news/senr-students-take-advantage-opportunities-gain-real-world-experience

    environmental public health issues through conducting septic system inspections, pool inspections, restaurant ...

  2. Warm Winter, Early Spring Increase Livestock Risk from Noxious Weed

    https://news-archive.cfaes.ohio-state.edu/news-release/warm-winter-early-spring-increase-livestock-risk-noxious-weed

    http://beef.osu.edu/library/Cressleaf.pdf. OSU Extension Educator Jeff McCutcheon also discusses current cressleaf groundsel concerns in this ...

  3. Summit Launches Renewable Energy Focus in Ohio

    https://news-archive.cfaes.ohio-state.edu/news-release/summit-launches-renewable-energy-focus-ohio

    information on the Ohio Renewable Energy Summit, contact Mike Wagner, executive director of Buckeye Renewable ...

  4. Fall Herbicide Application Later Than Normal Following Late Harvest

    https://news-archive.cfaes.ohio-state.edu/news-release/fall-herbicide-application-later-normal-following-late-harvest

    said. Loux said that if time and energy are an issue following a late harvest, one option is to hire ...

  5. Master Gardener Training Session 13

    https://hardin.osu.edu/events/master-gardener-training-session-13

    $150 for 8 Week Course, Refreshments & Seminar – RSVP by February 16th for course Herbs ...

  6. Chow Line: Try hummus as a healthful spread, dip

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-try-hummus-healthful-spread-dip

    Foster chowhummus.pdf ...

  7. Chow Line: Start with fish to increase omega-3s (for 12/12/10)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-start-fish-increase-omega-3s-121210

    College of Education and Human Ecology. Martha Filipic Julie Kennel chow.omega3_.pdf ...

  8. Chow Line: Scientists examining risks of raw produce (for 6/29/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-scientists-examining-risks-raw-produce-62908-0

    Extension.   Martha Filipic Jeffrey LeJeune chowfoodsafety.pdf ...

  9. Chow Line: Onions good for flavor, health (for 8/8/10)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-onions-good-flavor-health-8810-0

    Martha Filipic Julie Shertzer chow.onions.pdf ...

  10. Chow Line: Not everyone can tolerate gluten (for 5/9/10)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-not-everyone-can-tolerate-gluten-5910-0

    in the College of Education and Human Ecology. Martha Filipic Julie Shertzer chow.wheatproducts.pdf ...

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