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SENR Students Take Advantage of Opportunities to Gain Real World Experience
https://senr.osu.edu/news/senr-students-take-advantage-opportunities-gain-real-world-experience
environmental public health issues through conducting septic system inspections, pool inspections, restaurant ...
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Warm Winter, Early Spring Increase Livestock Risk from Noxious Weed
http://beef.osu.edu/library/Cressleaf.pdf. OSU Extension Educator Jeff McCutcheon also discusses current cressleaf groundsel concerns in this ...
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Summit Launches Renewable Energy Focus in Ohio
https://news-archive.cfaes.ohio-state.edu/news-release/summit-launches-renewable-energy-focus-ohio
information on the Ohio Renewable Energy Summit, contact Mike Wagner, executive director of Buckeye Renewable ...
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Fall Herbicide Application Later Than Normal Following Late Harvest
said. Loux said that if time and energy are an issue following a late harvest, one option is to hire ...
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Master Gardener Training Session 13
https://hardin.osu.edu/events/master-gardener-training-session-13
$150 for 8 Week Course, Refreshments & Seminar – RSVP by February 16th for course Herbs ...
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Chow Line: Try hummus as a healthful spread, dip
https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-try-hummus-healthful-spread-dip
Foster chowhummus.pdf ...
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Chow Line: Start with fish to increase omega-3s (for 12/12/10)
https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-start-fish-increase-omega-3s-121210
College of Education and Human Ecology. Martha Filipic Julie Kennel chow.omega3_.pdf ...
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Chow Line: Scientists examining risks of raw produce (for 6/29/08)
Extension. Martha Filipic Jeffrey LeJeune chowfoodsafety.pdf ...
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Chow Line: Onions good for flavor, health (for 8/8/10)
https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-onions-good-flavor-health-8810-0
Martha Filipic Julie Shertzer chow.onions.pdf ...
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Chow Line: Not everyone can tolerate gluten (for 5/9/10)
in the College of Education and Human Ecology. Martha Filipic Julie Shertzer chow.wheatproducts.pdf ...