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  1. 2015 Buckeye Invitational Pork Carcasses

    https://ansci.osu.edu/programs/youth-meat-judging/pork-carcass/2015-buckeye-invitational-pork-carcasses

      Click on image to zoom.                         ...

  2. 2015 Buckeye Invitational Beef Wholesale Cuts

    https://ansci.osu.edu/programs/youth-meat-judging/beef-whsle/2015-buckeye-invitational-beef-wholesale-cuts

      Click on image to zoom.                                 ...

  3. Publications 2010-2011

    https://plantpath.osu.edu/graduate/publications/publications-2010-2011

    polymerase chain reaction.  Nematology 13:673-686 Nagle A.M., McPherson B.A., Garbelotto M., Wood D.L. and ...

  4. December 5, 2016

    https://ansci.osu.edu/newsletter/student-newsletter/december-5-2016

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  5. November 27, 2016

    https://ansci.osu.edu/newsletter/student-newsletter/november-27-2016

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  6. 2015 Buckeye Invitational Beef Carcasses

    https://ansci.osu.edu/programs/youth-meat-judging/beef-carcass/2015-buckeye-inv-beef-carcasses

      Click on image to zoom.                           ...

  7. November 20, 2016: Happy Thanksgiving!

    https://ansci.osu.edu/newsletter/student-newsletter/november-20-2016-happy-thanksgiving

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  8. November 14, 2016

    https://ansci.osu.edu/newsletter/student-newsletter/november-14-2016

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  9. Processed Meats Product Show MEATSCI 4510

    https://ansci.osu.edu/newsletter/student-newsletter/november-27-2016-november-20-2016-happy-thanksgiving/processed-meats

    Come taste the final products created by MEATSCI 4510 students! A variety of meat products were developed and will be produced by student teams. All products are USDA inspected and are properly labeled. Students developed a HACCP safety plan and a marketi ...

  10. November 7, 2016

    https://ansci.osu.edu/newsletter/student-newsletter/november-7-2016

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