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  1. October is Pork Month

    https://ansci.osu.edu/newsletter/department-roundup/department-roundup-2015-10-09/october-pork-month

    pork industry.” He landed with America’s first 13 pigs at Tampa Bay, Florida in 1539. Native Americans ...

  2. Grain Marketing for Buyers

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-9-issue-3/grain-marketing-buyers

    started with the June report. With the 152.8 bu/ac yield, and 85.4 million acres harvested, a 13 ...

  3. Labor Management Series: Farm Transition to Non-Family

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/january-2016/labor-management-series-farm-transition-non-family

    appeared in the Farm and Dairy, September 2015. ...

  4. Volume 17 Issue 3

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-17-issue-3

    ...

  5. Botulism Prevention with Small Grain Baleage

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-18-issue-3/botulism-prevention-small-grain-baleage

    Extension Recently, I had a question from a dairy farmer concerning possible botulism in some small grain ...

  6. November 25, 2018

    https://ansci.osu.edu/newsletter/student-newsletter/november-25-2018

    Hope you had an amazing Thanksgiving and Go Bucks!  ...

  7. Holiday Trains

    https://ansci.osu.edu/newsletter/student-newsletter/december-9-2018-december-2-2018/holiday-trains

    Once again our Chair, Dr. John Foltz, has shared his train sets to help decorate for the holidays. This year, both 110 Animal Science Building and 116 Plumb Hall have trains. To celebrate, we're having a friendly competition between the offices! Join ...

  8. Dr. Peter Neville hosted by Paws for a Cause

    https://ansci.osu.edu/about-us/events/dr-peter-neville-hosted-paws-cause

    Building at 6:00 pm November 7, 2013. Admission is $1.00. See flyer (pdf). Dr. Neville is an adjunct ...

  9. November 18, 2018

    https://ansci.osu.edu/newsletter/student-newsletter/november-18-2018

    Only a few weeks left in the semester!  ...

  10. Processed Meats Product Show

    https://ansci.osu.edu/newsletter/student-newsletter/december-2-2018-november-25-2018-november-18-2018/processed-meats

    The Processed Meats (MEATSCI 4510) class will present its final products on Wednesday, December 5, from 9:10am-11:15am in 117 Animal Science Building, to visitors who want to taste and judge the students' creations. Individuals or teams will produce ...

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