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  1. Balasubramaniam co-edits new book on high-pressure food processing

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/januaryfebruary-2016/cfaes-news/balasubramaniam-co-edits-new-book-high

    V.M. “Bala” Balasubramaniam of the Department of Food, Agricultural and Biological Engineering (FABE) recently co-edited a new Springer book called High Pressure Processing of Food: Principles, Technology and Applications with Gustavo V. Barbosa-Cánovas o ...

  2. You're Invited: CFAES Alumni Awards

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/januaryfebruary-2016/alumni-news/youre-invited-cfaes-alumni-awards

    The College of Food, Agricultural, and Environmental Sciences invites you to the CFAES Alumni Awards Luncheon Saturday, March 5, 2016 The Ohio Union Performance Hall • First Floor 1739 N. High Street  •  Columbus, Ohio 43210   ...

  3. Hendrick Headed for His Alma Mater as Dean

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/januaryfebruary-2016/cfaes-news/hendrick-headed-his-alma-mater-dean

    Congratulations and best wishes to Ronald Hendrick on his appointment as dean of Michigan State University’s College of Agriculture and Natural Resources, effective July 1. Returning to his alma mater as dean is an exciting opportunity for Dr. Hendrick, w ...

  4. In Their Own Words, Why Students Love It Here

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/januaryfebruary-2016/alumni-news/their-own-words-why-students-love-it-here

    Feel free to share this video  with anyone considering college programs for themselves or their children. ...

  5. Lilburn receives national poultry research award

    https://students.cfaes.ohio-state.edu/news/lilburn-receives-national-poultry-research-award

    USPOULTRY  and the USPOULTRY Foundation have recognized  Mike Lilburn  (pictured, left), professor in CFAES’s  Department of Animal Sciences, as the 2016 recipient of the annual Charles Beard Research Excellence Award. USPOULTRY is the U.S. Poultry & ...

  6. Leadership Center workshops: Customer Service; StrengthsFinder; Conflict Management; Personality Spectrum; How to Get Along

    https://students.cfaes.ohio-state.edu/news/leadership-center-workshops-customer-service-strengthsfinder-conflict-management-personality

    Feb. 17: Give ’em the Pickle Customer Service We’re all in the same business — the people business. It’s not what we make or sell that’s critical; it’s how we take care of the people who buy it. Our job is to make customers (internal and external) happy. ...

  7. Hendrick heading to Michigan State

    https://students.cfaes.ohio-state.edu/news/hendrick-heading-michigan-state

    Interim CFAES Dean Ron Hendrick, a Michigan State University alumnus, has been recommended as dean of MSU’s College of Agriculture and Natural Resources. If approved by the MSU Board of Trustees, his appointment will be effective July 1. “I’m excited to w ...

  8. CFAES Welcomes New Alumni

    https://alumni.cfaes.ohio-state.edu/newsletter/cfaes-connect/may-2016/alumni-news/cfaes-welcomes-new-alumni

    Congratulations and welcome to our 554 newest alumni who graduated from The Ohio State University College of Food, Agricultural, and Environmental Sciences Spring Semester. ...

  9. Ohio Farm Bureau announces new Blanchard River demo farm project

    https://alumni.cfaes.ohio-state.edu/newsletter/cfaes-connect/may-2016/cfaes-news/ohio-farm-bureau-announces-new-blanchard-river-demo

    Three farms in northwest Ohio’s Blanchard River Watershed have been selected by the Ohio Farm Bureau Federation and the U.S. Department of Agriculture’s Natural Resources Conservation Service to serve as demonstration farms to showcase new and innovative ...

  10. Recognition program honors CFAES’s finest

    https://alumni.cfaes.ohio-state.edu/newsletter/cfaes-connect/may-2016/cfaes-news/recognition-program-honors-cfaes%E2%80%99s-finest

    CFAES held its 63rd Annual College Recognition Banquet on April 7 in Columbus. The event recognized the outstanding accomplishments of students, student groups, faculty and supporters. The banquet was dedicated to Henry Zerby, professor of meat science an ...

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