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  1. October 5, 2015

    https://ansci.osu.edu/newsletter/student-newsletter/october-5-2015

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  2. Saddle and Sirloin's 99th Little International

    https://students.cfaes.ohio-state.edu/news/saddle-and-sirloins-99th-little-international

    Saddle and Sirloin held the 99th Annual Little International on Saturday, April 20 at the Ohio State University Beef Center. The Little International, originally called the Young International was first held in the fall of 1912 in order to help prepare th ...

  3. How to bring local, healthier foods back to school

    https://students.cfaes.ohio-state.edu/news/how-bring-local-healthier-foods-back-school

    Did you know that almost 30 percent of Ohioans are obese? And do you realize that the state of Ohio spends more than $3 billion a year treating the health-related consequences of obesity? The subject of health and consumption of locally produced foods is ...

  4. How can we recruit more Latino students in agriculture?

    https://students.cfaes.ohio-state.edu/news/how-can-we-recruit-more-latino-students-in-agriculture

    The statistics for Latino students enrolling in agriculture are alarming. Latinos will impact the future of our society and will have the potential to impact agriculture. Given the rapidly changing demographics and the low numbers of Latino students enter ...

  5. Ohio State, Smucker's come together over coffee

    https://students.cfaes.ohio-state.edu/news/ohio-state-smuckers-come-together-over-coffee

    Adding to their longstanding tradition of collaboration, Ohio State and  The J.M. Smucker Co.  have partnered to conduct innovative research on one of the world's favorite beverages: coffee. The university's  Industry Liaison Office  (ILO) and t ...

  6. Straight from the fish's mouth

    https://students.cfaes.ohio-state.edu/news/straight-from-the-fishs-mouth

    In addition to a wide range of college classes,  Stone Lab,  Ohio State's island campus on Lake Erie, is once again offering non-credit workshops this summer and early fall. These one- to three-day workshops allow participants of all ages to catch a ...

  7. Brewing, buying biogas: OARDC campus at Wooster now runs on 30 percent green energy

    https://students.cfaes.ohio-state.edu/news/brewing-buying-biogas-oardc-campus-wooster-now-runs-30-percent-green-energy

    Rotten produce. Animal fat. Bad soda. Manure. OARDC's Wooster campus is going to waste. And that's a good thing. The campus is using agricultural and food-processing wastes to meet nearly a third of its 12-megawatt-hour annual electricity needs. ...

  8. September 28, 2015

    https://ansci.osu.edu/newsletter/student-newsletter/september-28-2015

    ...

  9. ACT Members Attend 2013 Professional Development Conference

    https://students.cfaes.ohio-state.edu/news/act-members-attend-2013-professional-development-conference

    The Agricultural Communicators of Tomorrow attended the 2013 Professional Development Conference in Fayetteville, Arkansas hosted by the University of Arkansas. Nine students from Ohio State had the opportunity to network with other students studying agri ...

  10. Ag Degrees in Demand: Ohio State University Agricultural Graduates Report Positive Job Outlook

    https://students.cfaes.ohio-state.edu/news/ag-degrees-in-demand-ohio-state-university-agricultural-graduates-report-positive-job-outlook

    Recent agriculture and natural resources graduates with bachelor's-degrees have the third lowest rates of unemployment (7 percent), according to a 2012 study by Georgetown University's Center on Education and the Workforce.  By New Year’s Day th ...

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