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Midwest Vegetable Production Guide for Commercial Growers, 2017 PDF
https://entomology.osu.edu/news/midwest-vegetable-production-guide-commercial-growers-2017-pdf
Our new 2017 Midwest Vegetable Production Guide is now available for download. The Midwest Vegetable Production Guide for Commercial Growers is a collaboration of land-grant universities from seven states. It provides vegetable production information th ...
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December 2, 2018
https://ansci.osu.edu/newsletter/student-newsletter/december-2-2018
Good luck on your finals! ...
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Education Abroad Opportunities for ATI students
Scholarships will be awarded to two students from ATI campus to participate in the Panama Education Abroad experience. ...
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November 25, 2018
https://ansci.osu.edu/newsletter/student-newsletter/november-25-2018
Hope you had an amazing Thanksgiving and Go Bucks! ...
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Holiday Trains
https://ansci.osu.edu/newsletter/student-newsletter/december-9-2018-december-2-2018/holiday-trains
Once again our Chair, Dr. John Foltz, has shared his train sets to help decorate for the holidays. This year, both 110 Animal Science Building and 116 Plumb Hall have trains. To celebrate, we're having a friendly competition between the offices! Join ...
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The Ranger Lab
https://entomology.osu.edu/rangerlab
with addressing complex problems related to societal and environmental issues. ...
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November 18, 2018
https://ansci.osu.edu/newsletter/student-newsletter/november-18-2018
Only a few weeks left in the semester! ...
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October is Pork Month
https://ansci.osu.edu/newsletter/department-roundup/department-roundup-2015-10-09/october-pork-month
pork industry.” He landed with America’s first 13 pigs at Tampa Bay, Florida in 1539. Native Americans ...
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What’s the buzz: Caffeine has its good and bad aspects
https://fst.osu.edu/news/what%E2%80%99s-buzz-caffeine-has-its-good-and-bad-aspects
This article appeared in the October 25, 2016 issue of The Lantern. Janele Bayless, wellness ...
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Processed Meats Product Show
The Processed Meats (MEATSCI 4510) class will present its final products on Wednesday, December 5, from 9:10am-11:15am in 117 Animal Science Building, to visitors who want to taste and judge the students' creations. Individuals or teams will produce ...