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Report from Campus Safety Committee
https://ati.osu.edu/newsletter/wednesday-wire/aug-1-2018/report-from-campus-safety-committee
Pick-up trucks, pesticides, traffic signs & fire extinguishers ...
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Landscape Certification Test and Parking
https://ati.osu.edu/newsletter/wednesday-wire/aug-1-2018/landscape-certification-test-and-parking
Annual landscape test is taking over Skou parking lot! ...
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CFAES branded polo shirts
https://ati.osu.edu/newsletter/wednesday-wire/july-25-2018/cfaes-branded-polo-shirts
CFAES-branded polo shirts available for faculty. ...
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Grant writing workshop
https://ati.osu.edu/newsletter/wednesday-wire/july-25-2018/grant-writing-workshop
Learn how to plan and write successful grant proposals. ...
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Wednesday produce sale
https://ati.osu.edu/newsletter/wednesday-wire/july-25-2018/wednesday-produce-sale
Fresh produce available from the ATI greenhouses today. ...
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From Roger High, Sheep Extension Program...Cache Valley Virus
https://ansci.osu.edu/news/roger-high-sheep-extension-programcache-valley-virus
Program- An article from Dr. Nancy Hannaway regarding a recent issue that has been occurring on many Ohio ...
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CFAES documents approved by Office of Academic Affairs
Submitted by Kris Boone, boone.3@osu.edu CFAES Patterns of Administration (POA) and Appointments, Promotions and Tenure (APT) documents have received final approval and are posted on the Office of Academic Affairs website. ...
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Tomorrow, July 19, is last day to RSVP for Employee Appreciation Picnic
Tomorrow, July 19, is the last day to RSVP for the Employee Appreciation Picnic at Hawk's Nest on july 26! For all Ohio State ATI employees and their immediate families. Plan for a day of golf, fishing, food and fun! RSVP at ati.osu.edu/fun! ...
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Meat Judging: Coach Kunkle
https://ansci.osu.edu/about-us/department-history/meat-judging/1934-1948
13 th at the North American International Livestock Exposition, 5 th Lamb 1941 L to R: Herbert ...
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3rd Annual Buckeye Classic
Think You Can Judge? The Department of Animal Sciences & the Meat Science Club invites you to try meat judging: Beef, Pork, & Lamb Carcasses: Beef & Pork Wholesale Cuts THURSDAY, NOVEMBER 2nd, 2017 Animal Sciences, Room 117 Dinner provided ...