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  1. VOLUME 23, ISSUE 5

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-5

    ...

  2. H2Ohio Cover Crop Usage

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-5/h2ohio-cover-crop-usage

    University Extension A collaborative approach to the issues facing Ohio’s water is how the H2Ohio website ...

  3. Mysterious Illness Affecting Ohio Birds Update

    https://ocvn.osu.edu/news/mysterious-illness-affecting-ohio-birds-update

    rehabilitator.   As of August 3 there is little news to report regarding the bird illness, but as I’ve gotten ... poultry issues have been reported. Recommendation remains to take down feeders and baths until this ... Ohio Division of Wildlife, new webpage Buckeye Yard and Garden Line, View full article at-->> ...

  4. Harvest Management of Sorghum Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/harvest-management-sorghum-forages

    Dr. Mark Sulc, Professor and Extension Forage Specialist, Department of Horticulture and Crop ... used as additional sources of forage on dairy farms. This article discusses harvest and grazing ... be limited to 10% of the total diet of lactating dairy cows, on a dry matter basis. For lactating ...

  5. Agriculture Conservation Coordinator

    https://epn.osu.edu/jobs/693

    contracts, conduct social media outreach, and assist in the production of reports and newsletters, and ... including social media and newsletters. Provide support to Ag program staff and farmer partners on ...

  6. Junior Fair

    https://shelby.osu.edu/program-areas/4-h-youth-development/junior-fair

    llamas/alpacas and dairy can be leased. New projects: Medicine Science and Safety Tracking Your Health and ... Donkey, Trail-In-Hand, Trail, Easy Gaited, Reining, Western Riding- Monday, July 26th 2021 Jr. Fair Dairy ... Color Breed Show, Showmanship, Jr. Fair Holestein Show, Dairy Judging Contest- Monday, July 26th 2021 ...

  7. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/milk-prices-costs-nutrients-margins-and-comparison

    University Milk prices In the last issue, the Class III futures for May and June were at $18.93/cwt and ... issue, the income over nutrient cost (IONC) for cows milking 70 lb/day and 85 lb/day is about $9.33 and ... for profitability changes related to culling cows. Table 1. Prices of dairy nutrients for Ohio dairy ...

  8. August 28 Deadline for Coronavirus Food Assistance Program is Fast Approaching

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/august-28-deadline-coronavirus-food-assistance

    Buckeye Dairy News here: https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-3/economic-assistance-available-dairy-farms ... detailed information about how the CFAP program works for dairy farms can be found in the previous issue of ... 2020 has not turned out as anyone expected, and the dairy industry received no exceptions. Good milk ...

  9. August 28 Deadline for Coronavirus Food Assistance Program Fast Approaching

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-1-issue-3/august-28-deadline-coronavirus-food-assistance

    Dairy News here: https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-3/economic-assistance-available-dairy-farms ... information about how the CFAP program works for dairy farms can be found in the previous issue of Buckeye ... not turned out as anyone expected, and the dairy industry received no exceptions. Good milk prices ...

  10. Key Mastitis Control Points for Best Milk Quality

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/key-mastitis-control-points-best-milk-quality

    Medicine, The Ohio State University Mastitis is the most common and costly disease affecting dairy cows, ranking ... within the top two reasons for early removal of cows within US dairy herds. This disease affects cow ... dairy products and fluid milk is greatly affected by the initial quality of the raw milk harvested at ...

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