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  1. 2015 Buckeye Invitational Pork Cuts Classes

    https://ansci.osu.edu/programs/youth-meat-judging/pork-whsle/2015-buckeye-invitational-pork-cuts

      Click on an image to zoom.                                     ...

  2. 2015 Buckeye Invitational Pork Carcasses

    https://ansci.osu.edu/programs/youth-meat-judging/pork-carcass/2015-buckeye-invitational-pork-carcasses

      Click on image to zoom.                         ...

  3. 2015 Buckeye Invitational Beef Wholesale Cuts

    https://ansci.osu.edu/programs/youth-meat-judging/beef-whsle/2015-buckeye-invitational-beef-wholesale-cuts

      Click on image to zoom.                                 ...

  4. Grain Bin Safety News

    https://agsafety.osu.edu/grain-bin-safety-news

    Harvest season seems to be a natural time to discuss grain bin safety. A recent story in the NY Times, and a companion video of the death of a teenager are circulating the country and generating a lot of good discussion about education and engineering sol ...

  5. December 5, 2016

    https://ansci.osu.edu/newsletter/student-newsletter/december-5-2016

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  6. November 27, 2016

    https://ansci.osu.edu/newsletter/student-newsletter/november-27-2016

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  7. 2015 Buckeye Invitational Beef Carcasses

    https://ansci.osu.edu/programs/youth-meat-judging/beef-carcass/2015-buckeye-inv-beef-carcasses

      Click on image to zoom.                           ...

  8. November 20, 2016: Happy Thanksgiving!

    https://ansci.osu.edu/newsletter/student-newsletter/november-20-2016-happy-thanksgiving

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  9. November 14, 2016

    https://ansci.osu.edu/newsletter/student-newsletter/november-14-2016

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  10. Processed Meats Product Show MEATSCI 4510

    https://ansci.osu.edu/newsletter/student-newsletter/november-27-2016-november-20-2016-happy-thanksgiving/processed-meats

    Come taste the final products created by MEATSCI 4510 students! A variety of meat products were developed and will be produced by student teams. All products are USDA inspected and are properly labeled. Students developed a HACCP safety plan and a marketi ...

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