Ohio State, Smucker's come together over coffee
Adding to their longstanding tradition of collaboration, Ohio State and The J.M. Smucker Co. have partnered to conduct innovative research on one of the world's favorite beverages: coffee. The university's Industry Liaison Office (ILO) and t ...
How can we recruit more Latino students in agriculture?
The statistics for Latino students enrolling in agriculture are alarming. Latinos will impact the future of our society and will have the potential to impact agriculture. Given the rapidly changing demographics and the low numbers of Latino students enter ...
Straight from the fish's mouth
In addition to a wide range of college classes, Stone Lab, Ohio State's island campus on Lake Erie, is once again offering non-credit workshops this summer and early fall. These one- to three-day workshops allow participants of all ages to catch a ...
Brewing, buying biogas: OARDC campus at Wooster now runs on 30 percent green energy
Rotten produce. Animal fat. Bad soda. Manure. OARDC's Wooster campus is going to waste. And that's a good thing. The campus is using agricultural and food-processing wastes to meet nearly a third of its 12-megawatt-hour annual electricity needs. ...
ACT Members Attend 2013 Professional Development Conference
The Agricultural Communicators of Tomorrow attended the 2013 Professional Development Conference in Fayetteville, Arkansas hosted by the University of Arkansas. Nine students from Ohio State had the opportunity to network with other students studying agri ...
Ag Degrees in Demand: Ohio State University Agricultural Graduates Report Positive Job Outlook
Recent agriculture and natural resources graduates with bachelor's-degrees have the third lowest rates of unemployment (7 percent), according to a 2012 study by Georgetown University's Center on Education and the Workforce. By New Year’s Day th ...
2013 CFAES Undergraduate Research Forum Highlights
The College of Food, Agricultural, and Environmental Sciences (CFAES) hosted the Tenth Annual CFAES Undergraduate Research Forum on Tuesday, February 26, 2013. Thirty-two undergraduate student researchers from CFAES and the School of Environment and Natu ...
Golf Driving Range Coming to CFAES Campus
The next big thing developing as a part of the College of Food, Agricultural, and Environmental Sciences’ Campus: a Golf Driving Range! There is a new project coming to the Professional Golf Management Department led by Chris Walsh, Assistant Director of ...
OSU Students Travel to Tampa Bay Aquatic Preserves
In December 2012 a group of OSU students traveled to Tampa Bay Aquatic Preserves to work side-by-side with environmental scientists at Florida Department of Environmental Protection (DEP) in Dunedin, FL. This partnership with DEP enabled the Florida faci ...
Growing potential: How to recruit more Latino students into agriculture
The Latinos in Agriculture Leaders Forum recently convened in San Antonio, Texas. Jamie Cano and Warren Tyler Agner attended the forum with financial support from the CFAES Professional Development Support Fund. The Leaders Forum brought together represen ...