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  1. Laura Castellanos Suarez

    https://fst.osu.edu/our-people/laura-castellanos-suarez

    Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  2. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    change, this class is offered every Autumn and Spring semester. Graduate 1.0 FDSCTE 7727 AU22.pdf Autumn ...

  3. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    every Spring semester. Graduate 3.0 FDSCTE 6400 SP21.pdf Spring 2021 Spring 2022 Spring 2023 Dr. Barbara ...

  4. Joel Borcherding

    https://fst.osu.edu/our-people/joel-borcherding

    Joel Borcherding borcherding.13@osu.edu 320F Parker Food Science and Technology Building 2015 ... Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  5. Ann Ford

    https://fst.osu.edu/our-people/ann-ford

    Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief ...

  6. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    AU22.pdf Autumn 2022 Autumn 2023 Dr. Emmanuel Hatzakis In Person Distance Learning Columbus Food Science ...

  7. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    foods. Cross-listed in AgSysMt. Undergraduate 2.0 FDSCTE 3400 AU20.pdf Autumn 2021 Autumn 2022 Autumn ...

  8. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    HumnNtr. While subject to change, this class is offered every Spring semester. Graduate 3.0 FDSCTE 7600 Sp20.pdf ...

  9. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    Valente Alvarez, Professor & Director, Food Industries Center-   alvarez.23@osu.edu   Dairy and ... in Dairy Foods- jimenez-flores.1@osu.edu  Dairy Food Science, Technology, Processing and Molecular ... Biology. Chemistry and biochemistry of milk and dairy food components, application of molecular biology to ...

  10. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    FDSCTE 7641.pdf Dr. Yael Vodovotz In Person FST Graduate Program Food Science and Technology ...

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