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  1. Application for International Livestock Congress Student Fellowships

    https://ansci.osu.edu/newsletter/student-newsletter/december-6th-2021-november-29th-2021-november-22nd-2021/application

    that brings leaders from the livestock and meat industry together to discuss issues of international ...

  2. Technical Problem Solving

    https://fst.osu.edu/courses/fdscte-5730

    approach and solution of problems; preparation and oral presentation of paper. Prereq: 5600 or 5710, and ... semester. Undergraduate Graduate 3.0 FDSCTE 5730 SP21.pdf Spring 2021 Spring 2022 Spring 2023 Dr. Emmanuel ...

  3. Food Fermentations

    https://fst.osu.edu/courses/fdscte-5430

    FDSCTE 5430 Making fermented foods (dairy, alcoholic, meat, vegetable products, etc.) and ... Undergraduate 3.0 FDSCTE 5430 SP21.pdf Spring 2021 Spring 2022 Spring 2023 Dr. Hua Wang Dr. Valente Alvarez In ...

  4. Graduate Research Assistant/Visiting Scholars Positions at Kansas State

    https://ansci.osu.edu/newsletter/student-newsletter/december-6th-2021-november-29th-2021-november-22nd-2021-november-15th

    with applied reproduction and technologies used in dairy cattle. For more information on the duties and ...

  5. Dr. Macdonald Wick

    https://fst.osu.edu/our-people/dr-macdonald-wick

    Dr. Macdonald Wick Associate Professor wick.13@osu.edu 614-292-7516 203A Plumb Hall- Any- Journal ... article Book/book chapter Report Working paper Policy brief Presentation Data ...

  6. Buckeye Royal Contest

    https://ansci.osu.edu/newsletter/student-newsletter/october-25th-2021-october-18th-2021-october-11th-2021-october-4-2021-1

    contact one of the chairs of the Buckeye Dairy Club: hagelberger.4@osu.edu or schafer.470@osu.edu.  ... This year's Buckeye Royal Contest is Saturday, November 6th! Over a few weeks, you can train ...

  7. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    FDSCTE 6320 Fundamentals and emerging issues of health significant microorganisms (bacteria, ... PubHEHS. While subject to change, this class is offered every Autumn semester. Graduate 3.0 FDSCTE 6320D AU20.pdf ...

  8. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    change, this class is offered every Autumn and Spring semester. Graduate 1.0 FDSCTE 7727 SP21.pdf Spring ...

  9. Dr. Rafael Jimenez-Flores

    https://fst.osu.edu/our-people/dr-rafael-jimenez-flores

    Chair in Dairy Foods jimenez-flores.1@osu.edu 614-292-1993 329 Parker Food Science and Technology ... gland directed expression in transgenic animals. He continued his work on dairy technology by focusing ... Food Science and Nutrition, where he led the dairy chemistry and technology program. After 5 years at ...

  10. Dr. Osvaldo Campanella

    https://fst.osu.edu/our-people/dr-osvaldo-campanella

    focused his research on Food Engineering, Heat Transfer Modeling, Food Extrusion, Rheology and Dairy ... vitae.- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

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