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  1. Dan Zhang

    https://fst.osu.edu/our-people/dan-zhang

    Osvaldo Campanella- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation ...

  2. Rahul Venkatram

    https://fst.osu.edu/our-people/rahul-venkatram

    Road Dr. Rafael Jimenez-Flores- Any- Journal article Book/book chapter Report Working paper Policy ...

  3. Ziqi Li

    https://fst.osu.edu/our-people/ziqi-li

    Rachel Kopec- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  4. Lu Xun

    https://fst.osu.edu/our-people/lu-xun

    Giusti- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  5. Ruiya Bao

    https://fst.osu.edu/our-people/ruiya-bao

    Emmanuel Hatzakis- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation ...

  6. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    and Spring semester. Graduate 1.0 Updated Syllabus FDSCTE8992.pdf Autumn 2021 Spring 2022 Autumn 2022 ...

  7. Faculty- Animal Concentration Areas

    https://ansci.osu.edu/research/faculty-animal-concentration-areas

    Animal Welfare Beef Cattle Dairy Cattle Equine Meat Science Poultry Sheep Swine Animal Welfare ... garciaguerra.1@osu.edu Beef and dairy cattle reproduction and management, Reproductive biotechnologies such as in vivo ... Macdonald Wick, Professor – 614-292-7516 wick.13@osu.edu Beef cattle, Fish, Poultry, Muscle development, ...

  8. Ningyi Irene Wang

    https://fst.osu.edu/our-people/ningyi-irene-wang

    Road Dr. Devin Peterson- Any- Journal article Book/book chapter Report Working paper Policy brief ...

  9. Technical Problem Solving

    https://fst.osu.edu/courses/fdscte-5730

    approach and solution of problems; preparation and oral presentation of paper. Prereq: 5600 or 5710, and ... semester. Undergraduate Graduate 3.0 FDSCTE 5730 SP21.pdf Spring 2021 Spring 2022 Spring 2023 Dr. Emmanuel ...

  10. Food Fermentations

    https://fst.osu.edu/courses/fdscte-5430

    FDSCTE 5430 Making fermented foods (dairy, alcoholic, meat, vegetable products, etc.) and ... Undergraduate 3.0 FDSCTE 5430 SP21.pdf Spring 2021 Spring 2022 Spring 2023 Dr. Hua Wang Dr. Valente Alvarez In ...

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