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  1. Dr. Ali Nazmi

    https://ansci.osu.edu/our-people/dr-ali-nazmi

    Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  2. Utilizing Secondary Data for Business Retention and Expansion Planning and Reporting

    https://ohioline.osu.edu/factsheet/cdfs-1580

    paper, polymers, and research and development. Workforce Trends Labor market, workforce development, and ... Entry-Stage Extension Professionals.” Journal of Extension, Volume 58 Number 6 Article 2. ... International Economic Development Council, ED Now (newsletter). iedconline.org. Michaud, Gilbert, and G. Jason ...

  3. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    . health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf. Richard Jauron, “Harvesting and Storing Apples,” Horticulture and Home Pest News (blog), Iowa ... Delaware Department of Agriculture 2016-17, 16. PDF.  agriculture.delaware.gov/wp-content/uploads/sites/108 ... /2018/05/2016-2017-Delaware-Agricultural-Statistics-Bulletin.pdf. FoodData Central. n.d. U.S. Department of Agriculture ...

  4. Colin Grisier

    https://ansci.osu.edu/our-people/colin-grisier

    Fyffe Ct., Columbus, OH 43210- Any- Journal article Book/book chapter Report Working paper Policy brief ...

  5. Dr. Bain Wilson

    https://ansci.osu.edu/our-people/dr-bain-wilson

    Poults" 13th International Workshop on Campylobacter, Helicobacter and Other Related Organisms 2005. Cole, ... Eimeria. Filed Jan 2007 and Issued Jan 2009. W. G. Bottje, B. M. Hargis, L. R. Berghman, Y. M. Kwon, K. ... Bacterium. Filed Jan 2007 and Issued Jan 2009. Presentations "Salmonella as a Vaccine Vector." In ...

  6. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    Letter. May 5, 2017.  nutritionletter.tufts.edu/issues/13 ... Dakota State University, 2016. PDF. ag ... .ndsu.edu/publications/food-nutrition/from-garden-to-table-harvesting-herbs-for-healthy-eating/h1267.pdf. Tufts University. 2017. “Maximizing Flavor with Herbs and Spices.” Health & Nutrition ...

  7. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    place in freezer (lining pans with parchment paper will prevent sticking). Once frozen, package in ... damp paper towel. Anything on the rim might prevent the jar from closing properly. Turn or press lids ... canr.msu.edu/news/selecting_strawberry_varieties_for_your_garden. National Center for Home Food Preservation. n.d. University of Georgia, College of Family and ...

  8. Selecting, Storing, and Serving Ohio Pears

    https://ohioline.osu.edu/factsheet/HYG-5526

    and vitamins C and K. Storage To ripen pears, place them in a loosely closed paper bag at room ... brown. Nutrition Serving Size: 1/6 Pancake (191g) Calories: 340 Fat: 13g Carbohydrate: 52g Dietary Fiber: ...

  9. Selecting, Storing, and Serving Ohio Asparagus

    https://ohioline.osu.edu/factsheet/hyg-5508

    ends of the stalks in a damp paper towel and then placing them in an unsealed, plastic, food-grade ... University.  Asparagus. EB0212_03. Bozeman: Montana State University, 2014. PDF ... .  nutrition.msuextension.org/nutrition-cooking-culture/documents/AsparagusFFS.pdf. National Center for Home Food Preservation. n.d. University of Georgia, College of Family and ...

  10. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    edible-pod peas contains 13 calories. One half-cup of green garden peas contains 60 calories. Storage ... PDF ... . nass.usda.gov/Statistics_by_State/Delaware/Publications/Annual_Statistical_Bulletin/2009/Page29.pdf. Food Home, Yard and Garden pears ohio pear recipes Family and Consumer Sciences ...

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