Site
Search results
-
About OCVN
https://ocvn.osu.edu/about-ocvn
federal park visitor centers, and various natural resources groups need volunteers to work on newsletters ... volunteer service and/or continuing education. Communication Tools Below are ways you can use to share news ... ocvn-owner@lists.osu.edu and put ‘unsubscribe’ in the subject heading. OCVN Website https://ocvn.osu.edu/ News ...
-
Wine and Beer in Western Culture
https://fst.osu.edu/courses/fdscte-1120
FDSCTE 1120 SP21.pdf Autumn 2021 Spring 2022 Autumn 2022 Spring 2023 Autumn 2023 Dr. Brian Waters In ...
-
Exploring Food Science and Technology
https://fst.osu.edu/courses/fdscte-1100
professional development. Undergraduate 0.5 1100 FDSCTE AU19.pdf Autumn 2022 Autumn 2023 Dr. Yael Vodovotz In ...
-
Brewing Science
https://fst.osu.edu/courses/fdscte-2410
production. Prereq: Biology 1101 or 1113, and Chem 1110 or 1210. Undergraduate 2.0 FDSCTE 2410 SP21.pdf Autumn ...
-
Advanced Concepts in Sensory Science
https://fst.osu.edu/courses/fdscte-7550
FDSCTE 7550 SP20.pdf Spring 2021 Spring 2022 Spring 2023 Dr. Christopher Simons In Person Columbus FST ...
-
Food Proteins
https://fst.osu.edu/courses/fdscte-7640
SP20.pdf Spring 2022 Dr. Rafael Jimenez-Flores In Person Columbus FST Graduate Program Food Science and ...
-
Food Colors and Pigments
https://fst.osu.edu/courses/fdscte-7630
change, this class is offered every Autumn semester during odd years. Graduate 3.0 7630 FDSCTE AU19.pdf ...
-
Food Lipids
https://fst.osu.edu/courses/fdscte-7650
during odd years. Graduate 2.0 FDSCTE 7650.pdf Spring 2021 Spring 2023 Dr. Farnaz Maleky In Person ...
-
Water Contamination: Sources and Health Impact
https://fst.osu.edu/courses/fdscte-7360
offered every Autumn semester. Graduate 3.0 FDSCTE 7360D AU20.pdf Autumn 2021 Autumn 2022 Autumn 2023 Dr. ...
-
Instrumental Analysis I: Spectroscopic and Chromatographic Techniques in Food Analysis
https://fst.osu.edu/courses/fdscte-7610
7610 AU20.pdf Autumn 2022 Dr. Luis Rodriguez-Saona In Person Columbus FST Graduate Program Food Science ...