Site

Search results

  1. Selecting, Storing, and Serving Ohio Pears

    https://ohioline.osu.edu/factsheet/HYG-5526

    and vitamins C and K. Storage To ripen pears, place them in a loosely closed paper bag at room ... brown. Nutrition Serving Size: 1/6 Pancake (191g) Calories: 340 Fat: 13g Carbohydrate: 52g Dietary Fiber: ...

  2. Selecting, Storing, and Serving Ohio Asparagus

    https://ohioline.osu.edu/factsheet/hyg-5508

    ends of the stalks in a damp paper towel and then placing them in an unsealed, plastic, food-grade ... University.  Asparagus. EB0212_03. Bozeman: Montana State University, 2014. PDF ... .  nutrition.msuextension.org/nutrition-cooking-culture/documents/AsparagusFFS.pdf. National Center for Home Food Preservation. n.d. University of Georgia, College of Family and ...

  3. Dairy Working Group

    https://ansci.osu.edu/http%3A/ansci-dev.cfaes.ohio-state.edu/extensionoutreach/species-areas/4-h-and-youth-programs/dairy

    resources.” The group writes the Buckeye Dairy News newsletter and Dairy Issue Briefs (DIBS) to address ... critical issues being faced by dairy farmers (available at the website above). In addition, members ... economic margins, and other issues important to dairy management. ...

  4. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    edible-pod peas contains 13 calories. One half-cup of green garden peas contains 60 calories. Storage ... PDF ... . nass.usda.gov/Statistics_by_State/Delaware/Publications/Annual_Statistical_Bulletin/2009/Page29.pdf. Food Home, Yard and Garden pears ohio pear recipes Family and Consumer Sciences ...

  5. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    Arrange cut eggplant on a rack, paper towels, or clean kitchen towels. Sprinkle salt liberally on cut ... Hampshire. 2016. PDF. extension.unh.edu/resources/files/Resource006140_Rep8770.pdf. Home, Yard and Garden ...

  6. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    with paper towels, a clean kitchen towel, or spun in a salad spinner to remove excess moisture. Greens ... oven to 350 F. Line a cookie sheet with parchment paper (optional). Wash and dry kale. With a knife or ...   eatright.org/food/planning-and-prep/cooking-tips-and-trends/culinary-lingo. Enloe, Autumn, “The 13 Healthiest Leafy Green Vegetables,” healthline, July 1, 2018, ...

  7. Dr. Jeffrey Firkins Article Designated as Editor's Choice in Applied Animal Science

    https://ansci.osu.edu/news/dr-jeffrey-firkins-article-designated-editors-choice-applied-animal-science

    issue on the journal’s website.  Congratulations Dr. Firkins on this honor!     To view the article:  ...

  8. Dr. Sandra Velleman Recognized as an Expertscape World Expert in Pectoralis Muscles

    https://ansci.osu.edu/home/slides/dr-sandra-velleman-recognized-expertscape-world-expert-pectoralis-muscles

    https://ansci.osu.edu/news ...

  9. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    .  ccefm.com/upload/content/1.4.13 recipe template.pdf     Ag Crops and Livestock Food Home, Yard and Garden peppers ohio peppers ... Extension: Stuffed Pepper Soup. Ithaca: Cornell University. Accessed July 1, 2021. PDF ...

  10. Noah Porter

    https://ansci.osu.edu/our-people/noah-porter

    https://www.linkedin.com/in/noah-porter-6ba338149/ 311 Gerlaugh Hall Wooster- Any- Journal article Book/book chapter Report Working paper Policy ...

Pages