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  1. Group Studies

    https://fst.osu.edu/courses/fdscte-7194

    a maximum of 9 cr hrs or 3 completions. Graduate 1.0 FDSCTE 7194 SP22.pdf Spring 2022 Dr. V.M. (Bala) ...

  2. Wilbur-Ellis Innovation Award Competition

    https://ansci.osu.edu/february-27th-2023-february-20th-2023-february-13th-2023-february-6th-2023/wilbur-ellis-innovation

    approaches from university student teams through our Second Annual Innovation Award to tackle this issue ...

  3. The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications

    https://fst.osu.edu/courses/fdscte-7560

    Prereq: 5500, or permission of instructor. Graduate 2.0 FDSCTE 7560 SP22.pdf Spring 2023 Dr. Benoît ...

  4. Dr. Darren Drewry

    https://hcs.osu.edu/our-people/dr-darren-drewry

    Report Working paper Policy brief Presentation Data ...

  5. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    5420 AU22.pdf FDSCTE 5420 Dairy Processing Lab Schedule 2022.pdf Autumn 2022 Autumn 2023 Dr. Rafael ...

  6. Animal Sciences Student Spotlight

    https://ansci.osu.edu/news/animal-sciences-student-spotlight

    outside her comfort zone, by learning how to halter-train a Jersey heifer through the Buckeye Dairy Club. ... Buckeye Royal in 2019 during her freshman year. Growing up in the suburbs of Pittsburgh and having zero ...

  7. Staff Spotlight: Dr. Brooklyn Wagner

    https://ansci.osu.edu/news/staff-spotlight-dr-brooklyn-wagner

    industries. “After a year of traveling the country as a Dairy Welfare Auditor, I was excited for the ...

  8. Advanced Cropping Systems

    https://hcs.osu.edu/courses/hcs-5100

    HCS 5100 Students will examine issues related to economic and environmental sustainability, legal ... issues. Students will practice communication through enhanced analytical thinking experiences. Prereq: ... Advanced+Cropping+Systems+(Capstone)+Sp19.pdf Spring 2023 Dr. Alex Lindsey In Person Columbus Agroecology Specialization Agronomy Specialization ...

  9. Food Fermentations

    https://fst.osu.edu/courses/fdscte-5430

    FDSCTE 5430 Making fermented foods (dairy, alcoholic, meat, vegetable products, etc.) and ... Undergraduate 3.0 FDSCTE 5320_SP23.pdf Spring 2023 Dr. Hua Wang Dr. Valente Alvarez In Person Columbus Major: ...

  10. Technical Problem Solving

    https://fst.osu.edu/courses/fdscte-5730

    approach and solution of problems; preparation and oral presentation of paper. Prereq: 5600 or 5710, and ... semester. Undergraduate Graduate 3.0 FDSCTE 5730 SP23.pdf Spring 2023 Dr. Emmanuel Hatzakis Dr. Rafael ...

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