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Advanced Concepts in Sensory Science
https://fst.osu.edu/courses/fdscte-7550
FDSCTE 7550 SP20.pdf Spring 2021 Spring 2022 Spring 2023 Dr. Christopher Simons In Person Columbus FST ...
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Food Proteins
https://fst.osu.edu/courses/fdscte-7640
SP20.pdf Spring 2022 Dr. Rafael Jimenez-Flores In Person Columbus FST Graduate Program Food Science and ...
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Food Colors and Pigments
https://fst.osu.edu/courses/fdscte-7630
change, this class is offered every Autumn semester during odd years. Graduate 3.0 7630 FDSCTE AU19.pdf ...
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Food Lipids
https://fst.osu.edu/courses/fdscte-7650
during odd years. Graduate 2.0 FDSCTE 7650.pdf Spring 2021 Spring 2023 Dr. Farnaz Maleky In Person ...
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Water Contamination: Sources and Health Impact
https://fst.osu.edu/courses/fdscte-7360
offered every Autumn semester. Graduate 3.0 PUBHEHS FDSCTE 7360 AU22.pdf Autumn 2022 Autumn 2023 Dr. ...
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Instrumental Analysis I: Spectroscopic and Chromatographic Techniques in Food Analysis
https://fst.osu.edu/courses/fdscte-7610
7610 AU20.pdf Autumn 2022 Dr. Luis Rodriguez-Saona In Person Columbus FST Graduate Program Food Science ...
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Instrumental Analysis II Molecular and Spectral Analysis Techniques
https://fst.osu.edu/courses/fdscte-7611
every Autumn semester during odd years. Graduate 3.0 FDSCTE_7611.pdf Autumn 2021 Autumn 2023 Dr. Yael ...
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Food Safety and Public Health
https://fst.osu.edu/courses/fdscte-4536
4530. Cross-listed in PubHEHS 4530. Undergraduate 3.0 FDSCTE 4536 SP21.pdf Spring 2022 Spring 2023 Dr. ...
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Food Packaging
https://fst.osu.edu/courses/fdscte-5450
semester. Graduate Undergraduate 3.0 SP22 FDSCTE 5450.pdf Spring 2022 Spring 2023 Dr. Melvin Pascall In ...
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Chocolate Science
https://fst.osu.edu/courses/fdscte-1110
related to chocolate agriculture, production, and marketing. Undergraduate 1.0 FDSCTE 1110 AU22.pdf Autumn ...