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Food Microbiology Laboratory
https://fst.osu.edu/courses/fdscte-5546
semester. Graduate Undergraduate 3.0 FDSCTE 5546-Lab-Syllabus-Spring.pdf Spring 2021 Spring 2022 Spring 2023 ...
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Unit Operations in Food Processing
https://fst.osu.edu/courses/fdscte-5400
5400 SP21.pdf Spring 2023 Dr. V.M. (Bala) Balasubramaniam Columbus Major: Food Science and Technology ...
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Measurement of Food Perception and Liking
https://fst.osu.edu/courses/fdscte-5500
every Autumn semester. Graduate Undergraduate 3.0 FDSCTE 5500 AU22.pdf Autumn 2022 Autumn 2023 Dr. ...
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Internship
https://fst.osu.edu/courses/fdscte-4191
Undergraduate 1.0 FDSCTE 4191.pdf Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer ...
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Advanced Food Process Design
https://fst.osu.edu/courses/fdscte-7430
Graduate 3.0 FDSCTE 7430 AU22.pdf Autumn 2022 Dr. Dennis Heldman In Person Columbus FST Graduate Program ...
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Chocolate Science- online
https://fst.osu.edu/courses/fdscte-1110d
chocolate. Students taste commercial product." Undergraduate 1.0 FDSCTE 1110D SP23.pdf Spring 2023 ...
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August 2022 Department Highlights
https://fst.osu.edu/august-2022-department-highlights
of Minerva Dairy Dr. Martin Okos, Professor, Purdue University John Richardson, Chairman of the ... students who graduated during summer semester. We also published a special edition graduation newsletter ... News featured Dr. Chris Simons and the Sensory Evaluation Center in a story about sensory research and ...
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October 2022 Department Highlights
https://fst.osu.edu/october-2022-department-highlights
The Department hosted over 85 students and guests at the recent FST Scholarship Dinner. Special guests included CFAES Interim Associate Dean for Academic Programs Dr. Ann Christy, several FST faculty and student leaders representing department clubs and p ...
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News Blast
https://champaign.osu.edu/program-areas/4-h-youth-development/news-and-notes
4-H NEWS BLAST and OTHER INFORMATION UPDATES 2022-2023 4-H Enrollment Year clover communique and ...
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David Brown receives CFAES Distinguished Alumni Award
https://fst.osu.edu/news/david-brown-receives-cfaes-distinguished-alumni-award
leadership. David graduated from The Ohio State University in 1962 with a bachelor’s degree in Dairy ... development, application, and promotion of enzyme modified cheese. David later formed Dairy Specialties, Inc. ... He has been active with the department as a member of the JT ‘Stubby’ Endowed Chair in Dairy Foods ...