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  1. Global Dairy Industries

    https://ansci.osu.edu/courses/animsci-240007

    framework; and dairy industry of another country. This course is offered in conjunction with AnimSci 3797.07- ... Dairy Industry Outside the US. Concur: 3797.07. Not open to students with credit for 697.04. ...

  2. Challenges and Opportunities for the Dairy Industry

    https://ansci.osu.edu/courses/animsci-2507

    Ohio and US dairy industries. As the economic climate changes and the consumer demands shift, the dairy ...

  3. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    FDSCTE 7641.pdf Dr. Yael Vodovotz In Person FST Graduate Program Food Science and Technology ...

  4. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

    Undergraduate 3.0 Au19 FDSCTE 459701.pdf Sp21FDSCTE459701.pdf Autumn 2021 Spring 2022 Autumn 2022 Spring 2023 ...

  5. October 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2021-highlights

    industry and participate in various sessions that discussed current agriculture-based issues related to ... Buckeye Valley Middle School.  These students are in Career Exploration classes, both to learn about ...

  6. Dairy Cattle Selection and Evaluation

    https://ansci.osu.edu/courses/animsci-3307

    ANIMSCI 3307 Use of functional type traits in evaluation and selection of dairy cattle. Prereq: ...

  7. Dr. Matthias Klein

    https://fst.osu.edu/our-people/dr-matthias-klein

    biomarkers predicting the onset of human liver and kidney diseases as well as ketosis in dairy cows. Dr. ... Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  8. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    Syllabus.pdf Spring 2021 Spring 2023 Dr. Devin Peterson In Person Columbus FST Graduate Program Food Science ...

  9. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    5420 AU21.pdf Autumn 2021 Autumn 2022 Autumn 2023 Dr. Rafael Jimenez-Flores In Person Columbus Major: ...

  10. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    FDSCTE 7660 Discusses the principles of crystallization in food systems, particularly in dairy ...

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