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  1. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    HumnNtr. While subject to change, this class is offered every Spring semester. Graduate 3.0 FDSCTE 7600 Sp20.pdf ...

  2. 4-H Animal Projects

    https://champaign.osu.edu/program-areas/4-h-youth-development/4-h-animal-projects

    Information Cavy Information Dairy Information Dog Information Goat Information Horse Information Llama/Alpaca ... June 1, 2021) 2022 Beef Skill-a-thon Study Guide  2022 Dairy Steer Skill-a-thon Study Guide 2022 ... Cattlemen's Class Certificate (due December 18, 2021) 2022 Beef and Dairy Beef Weigh-In Data (Deadline for any ...

  3. Dr. Melvin Pascall

    https://fst.osu.edu/our-people/dr-melvin-pascall

    packaging material sanitization and food safety. Pascall Lab.pdf- Any- Journal article Book/book chapter ... Report Working paper Policy brief Presentation Data ...

  4. Dairy Industry Outside the U.S.

    https://ansci.osu.edu/courses/animsci-379707

    dairy industry, comparing the demographics, cultural and economic forces, and natural resource ... availability on dairy farming and milk processing in a global setting. Prereq or concur: 2400.07. Undergraduate ...

  5. Global Dairy Industries

    https://ansci.osu.edu/courses/animsci-240007

    framework; and dairy industry of another country. This course is offered in conjunction with AnimSci 3797.07- ... Dairy Industry Outside the US. Concur: 3797.07. Not open to students with credit for 697.04. ...

  6. Challenges and Opportunities for the Dairy Industry

    https://ansci.osu.edu/courses/animsci-2507

    Ohio and US dairy industries. As the economic climate changes and the consumer demands shift, the dairy ...

  7. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    FDSCTE 7641.pdf Dr. Yael Vodovotz In Person FST Graduate Program Food Science and Technology ...

  8. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

    Undergraduate 3.0 Au19 FDSCTE 459701.pdf Sp21FDSCTE459701.pdf Autumn 2021 Spring 2022 Autumn 2022 Spring 2023 ...

  9. Dairy Cattle Selection and Evaluation

    https://ansci.osu.edu/courses/animsci-3307

    ANIMSCI 3307 Use of functional type traits in evaluation and selection of dairy cattle. Prereq: ...

  10. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    Syllabus.pdf Spring 2021 Spring 2023 Dr. Devin Peterson In Person Columbus FST Graduate Program Food Science ...

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