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  1. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    change, this class is offered every Autumn and Spring semester. Graduate 1.0 FDSCTE 7727 SP21.pdf Spring ...

  2. January 10th, 2022

    https://ansci.osu.edu/newsletter/student-newsletter/january-10th-2022

    Welcome back to Week 20! We hope you had a relaxing break! ...

  3. ASGSA Holiday Food Drive

    https://ansci.osu.edu/newsletter/student-newsletter/december-13th-2021-december-6th-2021/asgsa-holiday-food-drive

    From December 1st-16th, ASGSA will be holding a Holiday Food drive. They are requesting granola bars or crackers (individual packages), fruit snacks/fruit bars, canned beans/fruit, boxed instant meals, peanut butter, rice, and soup. All items should be no ...

  4. Congrats to the Animal Welfare Judging Team

    https://ansci.osu.edu/newsletter/student-newsletter/december-27th-2021-december-20th-2021-december-13th-2021-december-1

    The Intercollegiate Animal Welfare Judging/Assessment Contest (AWJAC) virtually celebrated its 21st year of competition on November 20th and 21st. The Ohio State University was once again well-represented across all student divisions: undergraduate junior ...

  5. Endowed Chairs and Distinguished Professors

    https://fst.osu.edu/research/endowed-chairs

    getting the research news out to the food processing industry and informing consumers to improve food ... expertise, Dr. Yousef frequently appears in television, radio, and newspaper interviews to explain issues ... research on Food Engineering, Heat Transfer Modeling, Food Extrusion, Rheology and Dairy Technology. ...

  6. Caleb Rykaczewski

    https://ansci.osu.edu/our-people/caleb-rykaczewski

    Rykaczewski CV 10.12.21.pdf- Any- Journal article Book/book chapter Report Working paper Policy brief ...

  7. The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications

    https://fst.osu.edu/courses/fdscte-7560

    semester. Graduate 2 FDSCTE 7560 SP22.pdf Spring 2022 Spring 2023 Dr. Benoît Rousseau Distance Learning ...

  8. December 13th, 2021

    https://ansci.osu.edu/newsletter/student-newsletter/december-13th-2021

    Happy Holidays and Welcome to Week 16! ...

  9. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    every Spring semester. Graduate 3.0 FDSCTE 6400 SP21.pdf Spring 2021 Spring 2022 Spring 2023 Dr. Barbara ...

  10. Application for International Livestock Congress Student Fellowships

    https://ansci.osu.edu/newsletter/student-newsletter/december-6th-2021-november-29th-2021-november-22nd-2021/application

    that brings leaders from the livestock and meat industry together to discuss issues of international ...

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