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  1. Technical Problem Solving

    https://fst.osu.edu/courses/fdscte-5730

    approach and solution of problems; preparation and oral presentation of paper. Prereq: 5600 or 5710, and ... semester. Undergraduate Graduate 3.0 FDSCTE 5730 SP21.pdf Spring 2021 Spring 2022 Spring 2023 Dr. Emmanuel ...

  2. Food Fermentations

    https://fst.osu.edu/courses/fdscte-5430

    FDSCTE 5430 Making fermented foods (dairy, alcoholic, meat, vegetable products, etc.) and ... Undergraduate 3.0 FDSCTE 5430 SP21.pdf Spring 2021 Spring 2022 Spring 2023 Dr. Hua Wang Dr. Valente Alvarez In ...

  3. 2021 Animal Welfare Judging Assessment Contest

    https://ansci.osu.edu/news/2021-animal-welfare-judging-assessment-contest

    here: https://www.avma.org/news/press-releases/winners-announced-2021-avma-ani... Individual winners in ...

  4. Waterman Farm seeking ATI student employees

    https://ati.osu.edu/newsletter/wednesday-wire/november-3-2021/waterman-farm-seeking-ati-student-employees

    who are looking for employment? Waterman Farm is seeking our students as employees! According to Dairy ... Herd Manager Rebekah Miller, "At the Waterman Dairy we employ 12-16 students each semester to ... transitioning down to Main Campus." If you know of students who might be interested, please share this PDF ...

  5. Chong Teng

    https://fst.osu.edu/our-people/chong-teng

    Osvaldo Campanella- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation ...

  6. CFAES Strategic Alignment Plan

    https://ati.osu.edu/newsletter/wednesday-wire/november-24-2021/cfaes-strategic-alignment-plan

    below to view a PDF of the strategic alignment plan.   ...

  7. November 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2021-highlights

    representing 13 member companies. Click here to learn more. The Food Industries Center held the Cleaning and ...

  8. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    FDSCTE 6320 Fundamentals and emerging issues of health significant microorganisms (bacteria, ... PubHEHS. While subject to change, this class is offered every Autumn semester. Graduate 3.0 FDSCTE 6320D AU20.pdf ...

  9. Advisory Committees

    https://champaign.osu.edu/program-areas/4-h-youth-development/livestock-councils

    4-H Committee Cavy / Rabbit Advisors Committee Dairy Council FCS Committee Goat Council Horse Advisory ... April 2021                   Back to Table of Contents Dairy Council This council meets on the ...

  10. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    change, this class is offered every Autumn and Spring semester. Graduate 1.0 FDSCTE 7727 SP21.pdf Spring ...

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