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  1. The Greene Clover Newsletter

    https://greene.osu.edu/program-areas/4-h-youth-development/greene-clover

    4-H Newsletter January 2022 December 2021 November 2021 October 2021 September 2021 July 2021 June ...   Older Newsletters (Archive) ...

  2. Dr. Melvin Pascall

    https://fst.osu.edu/our-people/dr-melvin-pascall

    packaging material sanitization and food safety. Pascall Lab.pdf- Any- Journal article Book/book chapter ... Report Working paper Policy brief Presentation Data ...

  3. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    every Spring semester. Graduate 3.0 FDSCTE 6400 SP21.pdf Spring 2021 Spring 2022 Spring 2023 Dr. Barbara ...

  4. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    foods. Cross-listed in AgSysMt. Undergraduate 2.0 FDSCTE 3400 AU20.pdf Autumn 2021 Autumn 2022 Autumn ...

  5. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    Chem 1110 or 1210. Undergraduate 2.0 FDSCTE 4600D AU20.pdf Autumn 2021 Autumn 2022 Autumn 2023 Dr. ...

  6. October 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2021-highlights

    industry and participate in various sessions that discussed current agriculture-based issues related to ... Buckeye Valley Middle School.  These students are in Career Exploration classes, both to learn about ...

  7. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    HumnNtr. While subject to change, this class is offered every Spring semester. Graduate 3.0 FDSCTE 7600 Sp20.pdf ...

  8. Dr. Matthias Klein

    https://fst.osu.edu/our-people/dr-matthias-klein

    biomarkers predicting the onset of human liver and kidney diseases as well as ketosis in dairy cows. Dr. ... Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  9. Dairy Industry Outside the U.S.

    https://ansci.osu.edu/courses/animsci-379707

    dairy industry, comparing the demographics, cultural and economic forces, and natural resource ... availability on dairy farming and milk processing in a global setting. Prereq or concur: 2400.07. Undergraduate ...

  10. Global Dairy Industries

    https://ansci.osu.edu/courses/animsci-240007

    framework; and dairy industry of another country. This course is offered in conjunction with AnimSci 3797.07- ... Dairy Industry Outside the US. Concur: 3797.07. Not open to students with credit for 697.04. ...

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