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  1. Dairy Cattle Selection and Evaluation

    https://ansci.osu.edu/courses/animsci-3307

    ANIMSCI 3307 Use of functional type traits in evaluation and selection of dairy cattle. Prereq: ...

  2. November 29- December 5, 2021

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/november-29-december-5-2021

    ...

  3. History, Culture and Economies of Australia

    https://ansci.osu.edu/courses/animsci-579703

    ANIMSCI 5797.03 Introduces students to key social, political and economic issues that have shaped ... Australia to its contemporary identity and to investigate issues of exploration, economic development, ...

  4. Meat Shoppe Retail Sales

    https://ansci.osu.edu/about-us/facilities/sales

    first floor. Meat Shoppe Menu Click on images below for PDF version. (Used with permission.) Information ... instructions: Click Click on the flyer below for a PDF version in a new browser window. Click here to return to ...

  5. William F. Pope

    https://ansci.osu.edu/our-people/william-f-pope

    Physiology and Management Intensive Grazing.- Any- Journal article Book/book chapter Report Working paper ...

  6. Freshman Research Seminar: Contemporary Animal Biology Research

    https://ansci.osu.edu/courses/animsci-2500h

    ANIMSCI 2500H Exploration of prominent scientists and emerging issues in animal biology research. ...

  7. Contemporary Animal Use Issues

    https://ansci.osu.edu/courses/animsci-4597

    ANIMSCI 4597 The historical, biological, ethical, nutritional and economic issues of using animals ...

  8. Animal Production Systems in Diverse Environments in Australia

    https://ansci.osu.edu/courses/animsci-579702

    animal production systems including: comparing production practices, economic issues and environmental ...

  9. Welfare of Agricultural and Recreational Animals

    https://ansci.osu.edu/courses/animsci-579701

    investigates the role of animal welfare in production and recreational animals and how animal welfare issues ...

  10. Heat and Mass Transfer in Food, Agricultural and Biological Engineering

    https://fabe.osu.edu/about-us/courses/fabeng-3130

    and ecological systems. Prereq: 2110, or 2120, or 3120. Undergraduate 4.0 FABE 3130 Syllabus 2020.pdf ...

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