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  1. History, Culture and Economies of Australia

    https://ansci.osu.edu/courses/animsci-579703

    ANIMSCI 5797.03 Introduces students to key social, political and economic issues that have shaped ... Australia to its contemporary identity and to investigate issues of exploration, economic development, ...

  2. Nora M Bello, Ph.D., DVM

    https://ansci.osu.edu/our-people/nora-m-bello-phd-dvm

    Curriculum Vitae:  View Nora Bello CV    - Any- Journal article Book/book chapter Report Working paper Policy ...

  3. Dr. Dennis Heldman

    https://fst.osu.edu/our-people/dr-dennis-heldman

    Dr. Dennis Heldman Professor No works available. The Dale A. Seiberling Dairy and Food Engineering ... attributes. - Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  4. Dr. Valente Alvarez

    https://fst.osu.edu/our-people/dr-valente-alvarez

    degrees. Area of Expertise:  Dairy and food processing, research and extension. Industry-related research ... Book/book chapter Report Working paper Policy brief Presentation Data ...

  5. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    FDSCTE 7550 SP20.pdf Spring 2021 Spring 2022 Spring 2023 Dr. Christopher Simons In Person Columbus FST ...

  6. Wine and Beer in Western Culture

    https://fst.osu.edu/courses/fdscte-1120

    Undergraduate 2.0 FDSCTE 1120 SP21.pdf Autumn 2021 Spring 2022 Autumn 2022 Spring 2023 Autumn 2023 Dr. Brian ...

  7. Exploring Food Science and Technology

    https://fst.osu.edu/courses/fdscte-1100

    professional development. Undergraduate 0.5 1100 FDSCTE AU19.pdf Autumn 2021 Autumn 2022 Autumn 2023 Dr. Yael ...

  8. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    students with credit for 101. Undergraduate 1.0 FDSCTE 1110 SP21.pdf Autumn 2021 Spring 2022 Autumn 2022 ...

  9. Food Colors and Pigments

    https://fst.osu.edu/courses/fdscte-7630

    change, this class is offered every Autumn semester during odd years. Graduate 3.0 7630 FDSCTE AU19.pdf ...

  10. Food Proteins

    https://fst.osu.edu/courses/fdscte-7640

    SP20.pdf Spring 2022 Dr. Rafael Jimenez-Flores In Person Columbus FST Graduate Program Food Science and ...

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