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  1. Challenges and Opportunities for the Dairy Industry

    https://ansci.osu.edu/courses/animsci-2507

    Ohio and US dairy industries. As the economic climate changes and the consumer demands shift, the dairy ...

  2. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    FDSCTE 7641.pdf Dr. Yael Vodovotz In Person FST Graduate Program Food Science and Technology ...

  3. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

    Undergraduate 3.0 Au19 FDSCTE 459701.pdf Sp21FDSCTE459701.pdf Autumn 2021 Spring 2022 Autumn 2022 Spring 2023 ...

  4. Issues in Community and Extension Education

    https://acel.osu.edu/courses/comldr-5382

    COMLDR 5382 Explore past, current, and potential trends and issues related to Extension ... programming and apply them to professional settings. Students will learn about contemporary issues and how to ... use futuring and strategic planning tools to address the issues. Concur: 5380 and 5381. Graduate ...

  5. Niqui Beckrum

    https://acel.osu.edu/our-people/niqui-beckrum

    Niqui Beckrum- Any- Journal article Book/book chapter Report Working paper Policy brief ...

  6. Solomon Garner

    https://acel.osu.edu/our-people/solomon-garner

    Solomon Garner Graduate Student- Any- Journal article Book/book chapter Report Working paper ...

  7. Schelby Beach

    https://acel.osu.edu/our-people/schelby-beach

    Schelby Beach Graduate Student- Any- Journal article Book/book chapter Report Working paper Policy ...

  8. Katie Hughes

    https://acel.osu.edu/our-people/katie-hughes

    Katie Hughes Graduate Student- Any- Journal article Book/book chapter Report Working paper Policy ...

  9. Bernard Walumbo

    https://acel.osu.edu/our-people/bernard-walumbo

    Bernard Walumbo Graduate Student- Any- Journal article Book/book chapter Report Working paper ...

  10. Dairy Cattle Selection and Evaluation

    https://ansci.osu.edu/courses/animsci-3307

    ANIMSCI 3307 Use of functional type traits in evaluation and selection of dairy cattle. Prereq: ...

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