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  1. Bob Gustafson Wins Ohio State Distinguished Faculty Service Award

    https://students.cfaes.ohio-state.edu/news/bob-gustafson-wins-ohio-state-distinguished-faculty-service-award

    Bob Gustafson,  Food, Agricultural and Biological Engineering,  was recently named a winner of Ohio State’s  President and Provost's Award for Distinguished Faculty Service.  The award honors faculty members whose contributions to the development and ...

  2. Negotiating a Shale Drilling lLease? Where to Get Good Info

    https://students.cfaes.ohio-state.edu/news/negotiating-shale-drilling-llease-where-get-good-info

    When Dick and Kaye Clay were approached by a shale energy representative about possibly leasing a portion of their Harrison County land, Kaye Clay knew where to turn for guidance. She had previously worked for the Guernsey County office of  OSU Extension ...

  3. What Will We Find in Lake Erie This Summer?

    https://students.cfaes.ohio-state.edu/news/what-will-we-find-in-lake-erie-summer

    After a  successful event  last year,  Ohio Sea Grant's Stone Laboratory  will again host a media briefing to explain the National Oceanic and Atmospheric Administration's (NOAA) second seasonal harmful algal bloom (HAB) forecast for the Great L ...

  4. OARDC Technology Spins Off Into New Company

    https://students.cfaes.ohio-state.edu/news/oardc-technology-spins-new-company

    Patented technology developed by an OARDC scientist has led to the creation of a startup company for producing diagnostic tools and vaccines to combat poultry and livestock diseases. LARAD Inc. is the result of research conducted by Daral Jackwood,  a pro ...

  5. Food, Agricultural, and Environmental Sciences Career Expo

    https://ansci.osu.edu/newsletter/student-newsletter/september-28-2015-september-21-2015-september-14-2015/news-events/food

    Come explore what opportunities are available for both internships and full time employment at this year's Food, Ag., and Environmental Sciences Carerr Expo! It will be located at Nationwide Ohio Farm Bureau and 4-H Center on October 1 from 12-4pm. F ...

  6. Professional Networking in Animal Sciences

    https://ansci.osu.edu/newsletter/student-newsletter/september-21-2015/news-events/professional-networking-animal-sciences

    A new course,   Professional Networking in Animal Sciences, will be meeting Thursdays from 12:40-1:35 in 112 Kottman Hall. This course will have 10 leaders in the animal industry and government from around Ohio visit campus this fall to talk with the clas ...

  7. 'Our future depends on cultural intelligence'

    https://students.cfaes.ohio-state.edu/news/our-future-depends-cultural-intelligence

    On April 12, CFAES, in partnership with several other units on Ohio State's Columbus campus, hosted the second annual Diversity Leadership Symposium. This year's focus was on cultural competence. David Livermore delivered the keynote talk on ide ...

  8. ATI is a Power House at this year's Ohio Beef Expo

    https://students.cfaes.ohio-state.edu/news/ati-is-power-house-years-ohio-beef-expo

    Eight Ohio State ATI students participated in the Ohio Beef Expo and Murray Grey Show in Columbus March 14-15. The students who helped prepare and show the animals were Tina Cundiff, Cheyenne Jepsen, Ashley Lewis, Jamie Stottlemyer, Nicole Swavel, Austin ...

  9. Teacher at Sea: Stone Lab's Greene to sail with NOAA

    https://students.cfaes.ohio-state.edu/news/teacher-sea-stone-labs-greene-sail-with-noaa

    Stone Lab Education Associate Angela Greene has been selected as one of 28 teachers from across the U.S. who will participate in the 2013 Teacher at Sea Program. Sponsored by the National Oceanographic and Atmospheric Administration (NOAA), the program al ...

  10. Big hats, big fun, big crowd: CFAES Recognition Program

    https://students.cfaes.ohio-state.edu/news/big-hats-big-fun-big-crowd-cfaes-recognition-program

    The CFAES Recognition Program is a highlight event of the academic year. It is also one of the largest student-run events on the Ohio State campus. Entirely planned and produced by a student committee, more than 600 guests attend each year-- our students ...

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