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  1. Stark County 4-H Newsletter

    https://stark.osu.edu/stark-county-4-h-newsletter

    Our  June Newsletter  is now available! ...

  2. Upcoming Office Hours for the Madison County Extension Office

    https://madison.osu.edu/news/upcoming-office-hours-madison-county-extension-office

    6/26 Normal business hours 8 am to 6 pm Skill A Thon 6/26 from 6p-8p 6-30-25 9a-6p July 1-3 open ...

  3. Chen and Lee receive NAREA Award for early research that examines the relationship between bird biodiversity and crop yields

    https://aede.osu.edu/home/slides/chen-and-lee-receive-narea-award-early-research-examines-relationship-between-bird

    https://aede.osu.edu/news/assistant-professors-chen-and-lee-receive-recognition-recent-conference ...

  4. New Ohio State tick testing service tracks diseases, aids faster diagnoses

    https://cfaes.osu.edu/news/articles/new-ohio-state-tick-testing-service-tracks-diseases-aids-faster-diagnoses

    Buckeye Tick Test, a new pathogen testing service that offers comprehensive identification and disease ... screening for ticks found on humans and animals. The Buckeye Tick Test, Ohio’s first service allowing ... be submitted to the Buckeye Tick Test for analysis or saved in case symptoms develop later. “Early ...

  5. Market Chicken and Market Duck Pickup today from 4pm to 6pm.

    https://greene.osu.edu/news/market-chicken-and-market-duck-pickup-today-4pm-6pm

    Pickup will be today, Thursday, June 12,  in the OSU Extension Buckeye Room from 4pm to 6pm. ...

  6. Food Preservation: Preserving Pie Fillings

    https://ohioline.osu.edu/factsheet/hyg-5355

    immediately (see Table 6 for processing times). Table 1 (click to download PDF). Apple pie filling. Blueberry ... times). Table 2 (click to download PDF). Blueberry pie filling. Cherry Pie Filling Quality: Select fresh, ... 3 (click to download PDF). Cherry pie filling. Peach Pie Filling Quality: Select ripe, firm, fresh, ...

  7. Perennial Forages

    https://agcrops.osu.edu/specialization-areas/forages/perennial-forages

    and Ohio ranks 19th in hay production. Ohio has about 1.3 million cattle and calves, ranking 11th in ...

  8. Sulfur Management for High-Quality Silage Corn

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-27-issue-3/sulfur-management-high-quality-silage-corn

    amino acids, which are the basic components of protein molecules. This article will provide a basic ... sulfur deposition per acre per year, sometimes more. Manure is another important sulfur source, and dairy ... even small changes in protein content can have large impacts on dairy ration costs. Identifying Sulfur ...

  9. Joe Miley – 2025 Recipient of the Dairy Science Hall of Service

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-27-issue-3/joe-miley-%E2%80%93-2025-recipient-dairy-science-hall

    banquet of the Buckeye Dairy Club held at the Fawcett Center on the Columbus campus. After graduating from ... 1952, The Dairy Hall of Service was formed at The Ohio State University to recognize individuals who ... have made a substantial and noteworthy contribution toward the improvement of the dairy industry of ...

  10. 4-H Project Showcase

    https://columbiana.osu.edu/events/4-h-project-showcase-1

    dimmerling.13@osu.edu or call 330-870-1165 ...

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