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  1. 2015-19

    https://agcrops.osu.edu/newsletter/corn-newsletter/2015-19

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  2. 2015-18

    https://agcrops.osu.edu/newsletter/corn-newsletter/2015-18

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  3. SENR Faculty and Graduate Students Present Research at World's Largest Aquaculture Conference

    https://senr.osu.edu/news/senr-faculty-and-graduate-students-present-research-worlds-largest-aquaculture-conference

    Held every three years and referred to as the Triennial, Aquaculture 2013 hosted in Nashville, TN over four days in February combines the annual meetings of the Fish Culture Section of the American Fisheries Society, the World Aquaculture Society and the ...

  4. Angela M. Thatcher's Doctoral Scholarly Seminar

    https://senr.osu.edu/events/angela-m-thatchers-doctoral-scholarly-seminar

    Angela M. Thatcher, PhD Candidate in Rural Sociology, will present 'Teaching Online: Translating the Traditional Classroom to an Online Medium' as her Doctoral Scholarly Seminar. This seminar will be held in 333C Kottman Hall. ...

  5. Ask an Expert

    https://fcs.osu.edu/programs/resources/ask-expert

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  6. 2015-16

    https://agcrops.osu.edu/newsletter/corn-newsletter/2015-16

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  7. 2015-15

    https://agcrops.osu.edu/newsletter/corn-newsletter/2015-15

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  8. Green Energy Tours

    https://senr.osu.edu/events/green-energy-tours

    This FREE statewide event features self-guided, guided or open house tours in all corners of the state and highlights homes, businesses, and public places that are using green technologies such as solar, wind, biomass, green design, energy efficiency and ...

  9. Professor Lal honored at faculty recognition program

    https://senr.osu.edu/news/professor-lal-honored-faculty-recognition-program

    Congratulations to Rattan Lal, Distinguished University Professor of soil science in the School of Environment and Natural Resources, who was honored at a reception held on April 4, 2016, and hosted by Ohio State University President Michael Drake and Vic ...

  10. OSU Introductory HACCP for Meat and Poultry Processors

    https://meatsci.osu.edu/events/osu-introductory-haccp-meat-and-poultry-processors

    This course is designed to meet the HACCP training requirements for companies operating under meat inspection.  It will be held at the Nationwide and Ohio Farm Bureau 4-H Center,  2201 Fred Taylor Road, Columbus, OH 43210.   Click here for brochure. Click ...

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