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1. Ohio State, Smucker's come together over coffee

   https://students.cfaes.ohio-state.edu/news/ohio-state-smuckers-come-together-over-coffee

   Adding to their longstanding tradition of collaboration, Ohio State and  The J.M. Smucker Co.  have partnered to conduct innovative research on one of the world's favorite beverages: coffee. The university's  Industry Liaison Office  (ILO) and t ...

2. Brewing, buying biogas: OARDC campus at Wooster now runs on 30 percent green energy

   https://students.cfaes.ohio-state.edu/news/brewing-buying-biogas-oardc-campus-wooster-now-runs-30-percent-green-energy

   Rotten produce. Animal fat. Bad soda. Manure. OARDC's Wooster campus is going to waste. And that's a good thing. The campus is using agricultural and food-processing wastes to meet nearly a third of its 12-megawatt-hour annual electricity needs. ...

3. Rain Barrel Workshop

   https://noble.osu.edu/events/rain-barrel-workshop

   Rain Barrel Workshop @ OSU Extension, Noble County on June 20 from 9-11 am. Cost is $40. ...

4. Knowledge and Community Development

   https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-developme-0

   Knowledge and Community Development A plan was developed to cultivate community through food-related education and economic development, including business start-ups, employment and investment. Project Goals Help a central Ohio neighborhood transition fro ...

5. Collaborative Approaches for Food Entrepreneur Development

   https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-development

   Collaborative Approaches for Food Entrepreneur Development Food touches everything and is the foundation of every economy (Counihan & Van Esterik, 2013). While $29 billion was spent on food by Ohio consumers in 2011, about $26 billion (89%) of the foo ...

6. NSCW Long-term Goals

   https://agnr.osu.edu/programs/natural-resources-environmental/nutrient-stewardship-cleaner-water/nscw-long-term-goals

   Long-term Goals (3-4 years) of the Signature Program: Reduced incidence of cyano bacteria and resulting toxin in Lake Erie waters, especially the western basin Reduced loading of Phosphorus in accordance with the Phosphorus Task Force goals Utilization of ...

7. NSCW Intermediate Goals

   https://agnr.osu.edu/programs/natural-resources-environmental/nutrient-stewardship-cleaner-water/nscw-intermediate-goals

   Intermediate Goals (1-2 years) of the Signature Program: Conduct cooperative on farm and field trials for BMP of application method, timing and nutrient rates. Adoption of soil testing and utilization of Tri-state fertilizer recommendations for agronomic ...

8. NSCW Integral Parts

   https://agnr.osu.edu/programs/natural-resources-environmental/nutrient-stewardship-cleaner-water/nscw-integral-parts

   Nutrient Stewardship for Cleaner Water has five integral parts: Verification and development of best management practices for application and timing to limit soluble nutrient loss Verification/adjustment of the Tri-state Fertility Guide rates for crop pro ...

9. Rush FarmHouse

   https://ansci.osu.edu/newsletter/student-newsletter/september-14-2015-september-7-2015/news-events/rush-farmhouse

   The men of FarmHouse would like to invite any male students interested in learning more about the fraternity to join them for fall recruitment events. If you have any questions, need a ride or need to RSVP, don't hesitate to contact VP of Recruitment ...

10. Conservation Protection Options Meeting

    https://noble.osu.edu/events/conservation-protection-options-meeting

    April 22 Conservation Protection Options Meeting 7pm Mid East Career Center An opportunity for property owners to learn about land-protection options available via conservation and/or agricultural easements.  For more information contact FB Organization D ...

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