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  1. 2017-2

    https://agcrops.osu.edu/newsletter/corn-newsletter/2017-2

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  2. Connections Newsletter Summer Edition 2015

    https://southcenters.osu.edu/newsletter/connections-newsletter/connections-newsletter-summer-edition-2015

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  3. Dairy Committee Meeting

    https://holmes.osu.edu/events/dairy-committee-meeting

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  4. 2012 Field Trial Pictures and Results

    https://clark.osu.edu/program-areas/agriculture-and-natural-resources/horticulture/field-trials/2012-field-trial-pictures

    Angelonia Begonia Bidens Calibrachoa Cleome Cyperus Dahlia Euphorbia Evolvulus Gaura Impatiens Ipomoea Lantana Lobularia Mecardonia Penta Petunia Phlox Portulaca Salvia Scaevola Sedum Solenostemon Verbena Vinca Zinnia     ...

  5. Dairy / Beef Feeder Calf Weigh-in

    https://allen.osu.edu/events/dairy-beef-feeder-calf-weigh-0

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  6. Amstutz, Janini win national awards

    https://ati.osu.edu/newsletter/news-from-ohio-state-ati/amstutz-janini-win-national-awards

    Two Ohio State ATI faculty members were recognized with awards at the 2016 North American Colleges and Teachers of Agriculture Conference. Thomas Janini, associate professor of chemistry, is the recipient of the NACTA Educator Award. The award recognizes ...

  7. Alumna takes the reins at the Ohio State ATI Equine Center

    https://ati.osu.edu/newsletter/news-from-ohio-state-ati/alumna-takes-the-reins-the-ohio-state-ati-equine-center

    Aspen Adams has joined the Ohio State ATI staff as the horse herd manager for the Equine Center. Adams is an alumna of the horse production and management program. As is the case with many Ohio State ATI students, Adams' internship experience led to ...

  8. Connections Newsletter Spring Edition 2015

    https://southcenters.osu.edu/newsletter/connections-newsletter/connections-newsletter-spring-edition-2015

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  9. 2017-1

    https://agcrops.osu.edu/newsletter/corn-newsletter/2017-1

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  10. Fruit ripeness and Salmonella (Eurekalert March 25, 2012)

    https://producesafety.osu.edu/fruit-ripeness-and-salmonella-eurekalert-march-25-2012

     The ripeness of fruit could determine how food-poisoning bacteria grow on them, according to scientists presenting their work at the Society for General Microbiology's Spring Conference in Dublin this week... read more. ...

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