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  1. FST Special Edition Newsletter- 2021 Autumn Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-autumn-graduation

    passionate about their craft. Also, celebrating all birthdays and special occasions with the Dairy program ... opportunity to share with us some of their favorite memories of their time at Ohio State in this special ... edition newsletter. Many also took the opportunity to give a shoutout to those that supported them, ...

  2. December 2021 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2021-department-highlights

    published a special edition graduation newsletter that gave the graduates a chance to share some of their ... luck to our newest alumni. Dr. Rafael Jimenez-Flores and the students in his lab created two Ohio State ... themed flavors of ice cream to commemorate the investiture of Ohio State University President Kristina M. ...

  3. Group Studies

    https://fst.osu.edu/courses/fdscte-7194

    Balasubramaniam Distance Learning FST Graduate Program Food Science and Technology ...

  4. FST Creates Buckeye Themed Ice Cream for Investiture

    https://fst.osu.edu/news/fst-creates-buckeye-themed-ice-cream-investiture

    original Ohio State themed ice cream flavors to commemorate the investiture of Ohio State University ...

  5. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded ... Gireesh Rajashekara Dr. Rachel Kopec In Person Distance Learning Columbus FST Graduate Program Food ...

  6. Graduate Student Awards and Recognition

    https://fst.osu.edu/graduate/graduate-student-awards-and-recognition

    teaching program for our undergraduate students. 2021 – Siying Jane Fu and Yutong Li  ... Mei Ling Shotts 2014- Alicia Smith 2013- Ryan Munch 2012- Seth Costello 2012- Elizabeth Wilkerson ... and Bobby Moser Scholars Program. The award is given to a student with a high caliber of leadership ...

  7. CDC award to combat antimicrobial resistance

    https://fst.osu.edu/news/cdc-award-combat-antimicrobial-resistance

    Environmental Health Sciences in the College of Public Health, is an investigator with Ohio State’s Global One ... antimicrobial resistance and associated health threats in hospitals in Ethiopia. GOHi and several Ohio State ... health system capacity for small- and large-scale disease outbreaks and emergencies. Ohio State partners ...

  8. Inductees

    https://fst.osu.edu/node/566

    education programs for Ohio’s dairy industry and Ohio public health agencies. His time at Ohio State ... protein concentrate program at the New Zealand Dairy Research Institute (NZDRI). Upon his return to Ohio ... The Ohio State University with a Bachelor of Science Degree in Dairy Technology in 1973 and an MS ...

  9. November 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2021-highlights

    Programs,” at the Process Expo, in Chicago. The Flavor Research and Education Center (FREC) recently held ... their annual meeting where they presented research updates on 14 FREC projects to over 80 participants ...

  10. Dr. Rafael Jimenez-Flores

    https://fst.osu.edu/our-people/dr-rafael-jimenez-flores

    Food Science and Nutrition, where he led the dairy chemistry and technology program. After 5 years at ... Chair in Dairy Foods jimenez-flores.1@osu.edu 614-292-1993 329 Parker Food Science and Technology ... gland directed expression in transgenic animals. He continued his work on dairy technology by focusing ...

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