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  1. FST Faculty Receive IFT Achievement Awards

    https://fst.osu.edu/news/fst-faculty-receive-ift-achievement-awards

    recipient, Dr. Jimenez-Flores, has served as the J.T. “Stubby” Parker Endowed Chair in Dairy Foods at Ohio ... State since 2016. His focus on education is to develop the curriculum of dairy processing for ... undergraduate students and help graduate students find relevance in their research as it applies to dairy ...

  2. September 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2018-highlights

    ‘Stubby’ Endowed Chair in Dairy Foods Dr. Rafael Jimenez-Flores recently presented at the 15th Latin ... the Dairy Matrix and its Role on Human Health.” Ohio State Insights recently featured the research of ... the Tomato News newsletter. The William and Sandra Hildebolt Innovation and Entrepreneurial Endowed ...

  3. January 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2018-highlights

    funds will go directly to keeping the dairy program sustainable for future students and research that is ... 4H Center 3/1                       Ohio Food Industry Summit Food Industry Summit 3/12 – 3/15 ... MS, Dairy Technology) Young Professional Award Nutsuda Sumonsiri (PhD (2012) Bang Sue, Bangkok, ...

  4. May 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights

    our FoodSURE program. The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State ... edition graduation newsletter that gave the graduates a chance to share some of their favorite memories as ... Moser Scholars Program. The award is given to a student with a high caliber of leadership experience in ...

  5. Dr. Devin Peterson

    https://fst.osu.edu/our-people/dr-devin-peterson

    Peterson is a Distinguished Professor in the Department of Food Science and Technology at The Ohio State ... stimuli that impart flavor to foodstuffs (taste, aroma, somatosensory). His program is based on a utility ...

  6. March 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2022-department-highlights

    Professors during the 2022 CFAES Awards program. In addition, Dr. Rafael Jimenez-Flores received the CFAES ... Advisory Council Key Values Award. The awards program can be viewed here. The department held the inaugural ... conducting research in our department and participating in our FoodSURE program. Congratulations to the ...

  7. FoodSURE and UG research

    https://fst.osu.edu/node/1493

    Learn about our undergraduate research program Learn about our undergraduate research program Our ...

  8. June 2022 Department Highlights

    https://fst.osu.edu/june-2022-department-highlights

    Dairy Science Association Award of Honor. The ADSA Award of Honor was created to recognize unusually ... Barringer and our department’s new brewing science minor were published in the Spring 2022 Issue of the ...

  9. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    Originally published in   By Sheryl Barringer Professor of Food Science and Technology, The Ohio ...

  10. Giusti Named a 2021-2022 CFAES Distinguished Professor

    https://fst.osu.edu/news/giusti-named-2021-2022-cfaes-distinguished-professor

    the 2011 TechColumbus  Outstanding Woman in Technology  and 2013 Ohio State Office of Research  Early ... program. He has published over 80 peer-reviewed articles in leading journals. Several more articles are in ... COLUMBUS, Ohio—The Ohio State University College of Food, Agricultural, and Environmental Sciences ...

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