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  1. Ryanna Tietje

    https://farmoffice.osu.edu/people/ryanna-tietje

    a resource for farm families navigating the transition process. She is currently attending law school at Ohio ... professionals and educational resources to support successful transition planning. She also supports Ohio State ... are you willing to serve Ohio farm families?  All Services Provided: Ryanna serves as a resource for ...

  2. Jordan Penrose

    https://farmoffice.osu.edu/people/jordan-penrose

    dialogue, and connecting families with trusted resources and professionals. I believe that every farm ...

  3. Hidden Wonders in Ohio Waters: Freshwater Mussels

    https://ohioline.osu.edu/factsheet/anr-0228

    ANR-0228 Agriculture and Natural Resources 07/21/2026 Jocelyn Ruble, Water Quality Extension ... Natural Resources, The Ohio State University Freshwater mussels play a critical role in maintaining ... species, mussels may live from 4 years to more than 180 years. Feeding behavior Mussels are filter feeders. ...

  4. Catelyn Turner

    https://farmoffice.osu.edu/people/catelyn-turner

    as the Agriculture and Natural Resources educator, she works with small farms, cattle operations, and ... relevant resources and professionals for their unique situations. What is the primary county for which your ...

  5. Jerah Pettibone

    https://farmoffice.osu.edu/people/jerah-pettibone

    timeline, facilitate important convesations, and connect you with the resources and the technical assistance ... resources they need to make real, informed and resilient decisions about their farms’ Legacy, and the ...

  6. Morgan Lyles

    https://farmoffice.osu.edu/people/morgan-lyles

    a business, sales of equipment, transfers of interest, or disputes among members, and finally to real estate ...

  7. Managing Energy Partitioning in Lactating Dairy Cattle

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-28-issue-4/managing-energy-partitioning-lactating-dairy-cattle

    and increases protein degradation, and insulin declines; each change prioritizes resource use by the ... observed that feeding 26% starch instead of 21% dietary starch increased early lactation milk yield. ... Souza et al. (2021) observed that feeding palmitic acid at 1.5% of diet DM increased milk and milk fat ...

  8. Food Preservation Resources

    https://summit.osu.edu/news/food-preservation-resources

    Ohio. Ohio State University Extension Family and Consumer Sciences offers helpful resources. Food ... preservation resources. ...

  9. Wild Harvest Academy

    https://holmes.osu.edu/events/wild-harvest-academy

    resources. Event held at Tappan Lake Welcome Center. Registration cost is $20.   Pre-registration required- ...

  10. Yuri Lopes Zinn Returns to Ohio State After Two Decades

    https://carbon.osu.edu/news/yuri-lopes-zinn-returns-ohio-state-after-two-decades

    Finally, on the 23rd, Dr. Zinn attended a lunch meeting on the Faculty Club, and visited the Oval and Main ... see how much the Campus has change d...I got lost many times! I was also excited to finally visit ... entering, much less having a meal at the Faculty Club. Finally, this might sound cliché, but I did not know ...

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